Bang Bang Sauce Recipe: Sweet, Spicy, and Irresistibly Creamy
A guide to making Bang Bang Sauce, a creamy, sweet, and spicy condiment perfect for shrimp, veggies, and more. Includes ingredients, instructions, nutritional details, and pairing ideas.
Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1-2 tablespoons sriracha adjust to heat tolerance
- 1 tablespoon honey optional
- 1 tablespoon lime juice optional
- 1 clove garlic minced, optional
Instructions
- In a medium bowl, add mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth.
- Taste the mixture. If you prefer a sweeter sauce, mix in honey. For a more tangy flavor, add lime juice.
- If using garlic, mince one clove finely and stir it into the sauce.
- Whisk the sauce until all ingredients are fully combined and the texture is creamy. If it’s too thick, thin it with a splash of water or lime juice.
- Cover the bowl with plastic wrap and refrigerate the sauce for at least 15–20 minutes. This resting time allows the flavors to meld.
Notes
Add a pinch of smoked paprika or cayenne for a smoky or extra-hot twist. Stir in chopped fresh herbs like parsley or cilantro. Store in an airtight container in the refrigerator for up to 7 days. Avoid freezing.