Gingerbread Latte Cookies evoke the warmth and comfort of the holiday season, combining the rich flavors of coffee and classic gingerbread spices to create a delightful treat. Perfect for cozy gatherings and festive celebrations, these cookies offer a unique twist that will surely impress your family and friends. Imagine a soft cookie that not only satisfies your sweet tooth but also brings the irresistible aroma of gingerbread and freshly brewed espresso into your kitchen.
Gingerbread Latte Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups All-purpose flour (spooned and leveled)
- 2 tsp Baking soda
- 1/4 tsp Salt
- 2 tsp Ground ginger
- 1 tsp Cinnamon
- 1/4 tsp Ground clove
- 1 tbsp Espresso powder
Wet Ingredients
- 1 1/2 sticks Unsalted butter (softened)
- 3/4 cup Brown Sugar (dark or light)
- 1/4 cup White granulated sugar
- 1 Large egg (room temperature)
- 2 tsp Vanilla extract
- 1/4 cup Molasses
For Coating and Glaze
- 1/4 cup White granulated sugar (for rolling)
- 1 1/2 cup Powdered sugar (sifted)
- 1/4 tsp Ground cinnamon
- 2 tbsp Espresso or strong coffee (adjust as needed)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and espresso powder.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together on medium speed until fluffy.
- Beat in the egg, vanilla extract, and molasses until everything is well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
- Scoop out the dough, roll it into small balls, and coat each ball in white granulated sugar.
- Place the coated balls on baking sheets lined with parchment paper, spacing them evenly.
Baking
- Bake for 10-12 minutes, or until the cookies become golden.
- Let the cookies cool on the baking sheets, then prepare the glaze by mixing the powdered sugar, cinnamon, and espresso or strong coffee until smooth.
- Drizzle or dip the cookies in the glaze before serving.
Notes
Why You’ll Love This Dish
These Gingerbread Latte Cookies stand out for several reasons. Firstly, they are incredibly versatile, making them suitable for any occasion, from holiday parties to casual coffee breaks. The combination of warming spices like ginger, cinnamon, and cloves paired with the robust flavor of espresso creates a unique taste experience. Secondly, they are easy to make, requiring simple ingredients usually found in your pantry.
In the words of one delighted baker:
“These cookies are a game-changer! The flavor is wonderfully rich, and they make my house smell amazing.”
The Cooking Process Explained
Making Gingerbread Latte Cookies is a straightforward process that involves combining wet and dry ingredients, rolling the dough into balls, and baking them to perfection. The result is a batch of cookies that are both chewy and flavorful, perfect for enjoying with a cup of coffee or as a holiday gift. Below is a brief overview:
- Preheat your oven and prepare your baking sheets.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine them, scoop, and roll the cookies in sugar.
- Bake until golden brown, cool, and glaze them for added sweetness.
What You’ll Need
To make these delightful Gingerbread Latte Cookies, gather the following ingredients:
- 2 1/4 cups All-purpose flour (spooned and leveled)
- 2 tsp Baking soda
- 1/4 tsp Salt
- 2 tsp Ground ginger
- 1 tsp Cinnamon
- 1/4 tsp Ground clove
- 1 tbsp Espresso powder
- 1 1/2 sticks Unsalted butter (softened)
- 3/4 cup Brown Sugar (dark or light)
- 1/4 cup White granulated sugar
- 1 Large egg (room temperature)
- 2 tsp Vanilla extract
- 1/4 cup Molasses
- White granulated sugar (for rolling)
- 1 1/2 cup Powdered sugar (sifted)
- 1/4 tsp Ground cinnamon
- 2 tbsp Espresso or strong coffee (adjust as needed)
Feel free to experiment with substitutes for flavor variations, like using maple syrup in place of molasses or switching to gluten-free flour.
Directions to Follow
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and espresso powder.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar together on medium speed until fluffy.
Beat in the egg, vanilla extract, and molasses until everything is well combined.
Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
Scoop out the dough, roll it into small balls, and coat each ball in white granulated sugar.
Place the coated balls on baking sheets lined with parchment paper, spacing them evenly.
Bake for 10-12 minutes, or until the cookies become golden.
Let the cookies cool on the baking sheets, then prepare the glaze by mixing the powdered sugar, cinnamon, and espresso or strong coffee until smooth.
Drizzle or dip the cookies in the glaze before serving.
Best Ways to Enjoy It
When it comes to serving these Gingerbread Latte Cookies, the options are endless. They pair beautifully with a warm cup of coffee or your favorite hot beverage. For a festive touch, serve them on a decorative plate dusted with powdered sugar or accompanied by a side of whipped cream. They also make great gifts when packaged in a charming tin or box.
How to Store & Freeze
To keep your Gingerbread Latte Cookies fresh, store them in an airtight container at room temperature for up to a week. If you wish to extend their shelf life, consider freezing the cookies. Simply place cooled cookies in a freezer-safe container, separating layers with parchment paper. They can be enjoyed even after a few months in the freezer; just thaw them before serving.
Helpful Cooking Tips
Room Temperature Ingredients: Make sure your butter and egg are at room temperature to ensure a smooth texture in your dough.
Avoid Overmixing: Once you add the flour mixture to your wet ingredients, mix just until combined to keep the cookies light and tender.
Cookie Size: Use a cookie scoop to ensure uniform size, promoting even baking.
Customize the Glaze: Adjust the strength of your glaze by varying the amount of espresso or coffee so you achieve a flavor that aligns with your taste.
Creative Twists
Feel adventurous? Consider adding chocolate chips or chopped nuts for added texture. You can also replace the espresso powder with instant coffee granules for a different flavor profile. If you want a more festive touch, sprinkle some crushed candy canes on top of the glaze.
FAQs
How long do these cookies take to prepare?
- The total time for preparing and baking these cookies is about 30 minutes. Allow additional cooling time for the best results.
Can I make these cookies gluten-free?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring it measures similarly to traditional flour.
What other spices can I use?
- Feel free to experiment with nutmeg or allspice for different flavor profiles that suit your taste.
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With a perfect blend of flavors and aromas, these cookies are sure to become a seasonal favorite, so gather your ingredients, and let the baking begin!