Cranberry Orange Pecan Crisp

Cranberry Orange Pecan Crisp captures the essence of fall with its vibrant flavors and cozy textures. This dish makes an impressive dessert, perfect for holiday feasts or casual weeknight treats. The combination of tart cranberries and sweet oranges, topped with a crunchy pecan and oat mixture, creates an irresistible experience that’s hard to forget. When served warm, with a scoop of vanilla ice cream, it’s truly a delightful dessert that brings smiles all around the table.

Cranberry Orange Pecan Crisp

A delightful dessert featuring tart cranberries and sweet oranges topped with a crunchy pecan and oat mixture, perfect for holiday feasts or casual weeknight treats.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Filling

• 2 cups fresh cranberries Use fresh for best results.
• 1 cup orange juice
• 1 tablespoon orange zest Enhances flavor.
• 1 cup brown sugar Maple syrup can be substituted.

Topping

• 1 cup rolled oats
• 1 cup chopped pecans Can substitute with walnuts.
• 1/2 cup all-purpose flour Use gluten-free flour for a gluten-conscious version.
• 1/2 cup butter, melted
• 1 teaspoon cinnamon Add spices like nutmeg or ginger for warmth.
• 1/4 teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, combine the fresh cranberries, orange juice, orange zest, and brown sugar. Stir until the cranberries are evenly coated.
• Spread the cranberry mixture evenly in the bottom of a greased baking dish.
• In another bowl, mix together the rolled oats, chopped pecans, flour, melted butter, cinnamon, and salt until crumbly.
• Sprinkle the oat mixture over the cranberry layer.

Baking

• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cranberries are bubbling.
• Allow it to cool slightly before serving warm.

Notes

Serve warm with vanilla ice cream or whipped cream. For a seasonal twist, drizzle with caramel sauce or serve with spiced cider. Leftovers can be covered and stored in the fridge for up to five days or frozen for up to three months.

Keyword Cranberry Orange Pecan Crisp, easy dessert, Fall Recipes, Holiday Dessert, thanksgiving dessert

Reasons to Try It

So, why should you whip up this delightful Cranberry Orange Pecan Crisp? First of all, the flavor profile is simply intoxicating. The tanginess of fresh cranberries paired with zesty orange juice and zest ensures a taste explosion in each bite. This dish is not only satisfying but also very easy to prepare, making it ideal for a busy weeknight dinner or a special holiday gathering.

“This crisp is my go-to dessert for Thanksgiving! It’s fruity and nutty, and my family always asks for seconds!” – A happy home cook.

Additionally, it’s budget-friendly and uses ingredients that are usually on hand. With the holiday season approaching, this recipe is perfect for potlucks or cozy family dinners. It’s a warm, homemade dessert that feels inviting and just right for sharing.

How This Recipe Comes Together

Creating the perfect Cranberry Orange Pecan Crisp is a straightforward process, making it accessible for cooks of all skill levels. You’ll start by preparing the cranberry mixture, then whip up the oat and pecan topping. Simply layer them in a greased baking dish and pop it in the oven. The beauty of this recipe lies in its simplicity, requiring minimal prep and offering maximum flavor.

What You’ll Need

Here’s what you’ll need to gather for this scrumptious dessert:

• 2 cups fresh cranberries
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Feel free to experiment with these ingredients! For instance, you can substitute cranberries with blueberries or use walnuts instead of pecans for a different texture.

Step-by-Step Instructions

Follow these straightforward steps to make your Cranberry Orange Pecan Crisp:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the fresh cranberries, orange juice, orange zest, and brown sugar. Stir until the cranberries are evenly coated.
3. Spread the cranberry mixture evenly in the bottom of a greased baking dish.
4. In another bowl, mix together the rolled oats, chopped pecans, flour, melted butter, cinnamon, and salt until crumbly.
5. Sprinkle the oat mixture over the cranberry layer.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cranberries are bubbling.
7. Allow it to cool slightly before serving warm.

Best Ways to Enjoy It

The warm Cranberry Orange Pecan Crisp is perfect on its own, but you can elevate it even further. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a seasonal twist, consider drizzling it with a bit of caramel sauce or pairing it with a glass of spiced cider. It also makes a delightful breakfast treat served alongside yogurt and honey.

How to Store & Freeze

If you find yourself with leftovers (though we doubt anyone will want to miss out on this), storing this crisp is a breeze. Keep it covered in the fridge for up to five days. For longer storage, you can freeze the cooled crisp. Wrap it tightly in plastic wrap and then aluminum foil and freeze for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Practical Cooking Tips

To ensure that your Cranberry Orange Pecan Crisp turns out perfectly every time, consider these helpful tips:

• Don’t skip the orange zest: It enhances the flavor and aroma, bringing brightness to the dish.
• Customize it: Feel free to reduce the sugar if you prefer a less sweet dessert, or add spices like nutmeg or ginger for extra warmth.
• Use fresh cranberries: They provide the best tartness, but if using frozen, don’t thaw them before baking.

Creative Twists

There are so many ways to play around with this lovely recipe! Consider trying these variations:

• Substitute maple syrup for brown sugar for a unique sweetness.
• Incorporate coconut flakes into the topping for a tropical feel.
• Add a handful of dark chocolate chips to the oat mixture for a chocolatey twist.
• Use gluten-free flour for a gluten-conscious version of this crisp.

FAQs

How long does it take to prepare?
Preparation takes about 15-20 minutes, and baking will take around 30-35 minutes.

Can I use canned cranberries?
While fresh cranberries are recommended for their tartness, you could use canned, but be sure to drain and adjust the sugar accordingly as they might be sweeter.

What can I serve with this dessert?
Think vanilla ice cream, whipped cream, yogurt, or even a splash of cream fresh for a gourmet touch.

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