Cornbread Cake

Cornbread cake is an unexpectedly delightful treat that marries the rich, earthy flavors of cornbread with the sweet and fluffy profile of a cake. Perfect for family gatherings or quiet evenings at home, this cake stands out with its comforting texture and sweet, buttery frosting. Whether you’re preparing for a potluck, a birthday celebration, or just looking to indulge your sweet tooth, cornbread cake never fails to impress.

Cornbread Cake

Indulge in a delightful cornbread cake that combines the rich, earthy flavors of cornbread with a sweet, fluffy profile, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Dry Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk Can substitute with almond milk for a dairy-free version.
• 1/2 cup vegetable oil Can substitute with coconut oil for a tropical flavor.
• 3 large eggs
• 1 teaspoon vanilla extract

Buttercream Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup honey
• 1 tablespoon vanilla extract

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
• In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• In another bowl, whisk together milk, vegetable oil, eggs, and vanilla.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Divide the batter evenly among the prepared cake pans.

Baking

• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Frosting

• For the buttercream, beat softened butter until creamy, then gradually add powdered sugar, honey, and vanilla until smooth.
• Once the cakes are cooled, spread buttercream between layers and on top of the cake.

Notes

Enjoy it warm with a drizzle of honey or topped with fresh berries or vanilla ice cream. Store leftovers in an airtight container for up to three days at room temperature or one week in the fridge.

Keyword Comfort Food, Cornbread Cake, Dessert Cake, Easy Cake Recipe, Family Favorite

Why You’ll Love This Dish

There are countless reasons to try cornbread cake. First and foremost, it’s incredibly easy to make. With simple ingredients readily available in your pantry, you can whip this cake up without fuss. Additionally, it brings a lovely balance of sweetness and depth that appeals to both adults and kids alike, making it a family favorite.

“This cornbread cake was a hit at our family reunion! The flavor was incredible, and it disappeared within minutes,” says Jessica, one of our excited recipe testers.

This cake isn’t just about taste or ease; its rustic charm also makes it perfect for any occasion. Serve it warm at a family brunch or top it with frosting for an elegant dessert at special gatherings. These attributes ensure that cornbread cake takes its rightful place at your table.

Step-by-Step Overview

Making cornbread cake is as straightforward as it is rewarding. You’ll start by prepping your pans and ingredients. The dry and wet components are combined separately before coming together to create a light batter. After baking, you’ll have three fluffy layers to cool, followed by a sweet buttercream frosting to bring it all together.

This recipe guide will help you understand exactly how to achieve a beautifully baked cornbread cake.

What You’ll Need

To prepare this scrumptious cornbread cake, gather the following ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup honey
• 1 tablespoon vanilla extract

If you’re looking for substitutions, consider using almond milk for a dairy-free version or coconut oil in place of vegetable oil for a hint of tropical flair.

Cooking Method

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. For the buttercream, beat softened butter until creamy, then gradually add powdered sugar, honey, and vanilla until smooth.
9. Once the cakes are cooled, spread buttercream between layers and on top of the cake.

Best Ways to Enjoy It

Cornbread cake is versatile when it comes to serving. Enjoy it straight from the pan with a warm drizzle of honey for a cozy treat. For a more festive presentation, top it with fresh berries or a scoop of vanilla ice cream. This cake also pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack or dessert.

Keeping Leftovers Fresh

To store any leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It can sit at room temperature for up to three days, or you can keep it in the refrigerator for about a week. If you’d like to preserve it for a longer period, consider freezing individual slices. This way, you can enjoy a piece of cornbread cake whenever the craving hits!

Pro Chef Tips

A few practical tips can elevate your cornbread cake:

• Ensure your butter is truly softened for a smoother buttercream frosting. If it’s too cold, you may have lumps.
• Don’t overmix the batter; it should be just combined for that light texture.
• For an extra hint of flavor, consider adding a pinch of cinnamon to the dry ingredients for a warm spice undertone.

Creative Twists

There are many ways to put your unique spin on this recipe. Mix in some shredded coconut, chocolate chips, or even fresh corn kernels to enhance the flavor. If you prefer a healthier version, you can substitute some of the sugar with apple sauce. This not only reduces sweetness but also adds moisture.

FAQs

What is the prep time for cornbread cake?
Preparation takes about 20 minutes, and the baking process requires another 25-30 minutes.

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a denser texture, but it may slightly change the taste and moisture level.

How can I store cornbread cake?
Wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to three days at room temperature or a week in the fridge.

Can I make cornbread cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them before serving to keep them fresh.

Is cornbread cake suitable for gluten-free diets?
Yes, you can substitute the wheat flour with a gluten-free flour blend to make it gluten-free.

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