Candy Cane White Chocolate Chip Cookies bring a festive twist to a classic sweet treat. As the holiday season approaches, these cookies become a go-to recipe for many households. With their delicious combination of creamy white chocolate and refreshing crushed candy canes, they evoke the joy of winter festivities. Baking these cookies is not just about satisfying a sweet tooth; it’s about creating memories, warm smells wafting through the house and smiles shared over a plate of freshly baked goodies.
Candy Cane White Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can be substituted with gluten-free mix.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips Milk chocolate or semi-sweet chips can be used as alternatives.
- 1 cup crushed candy canes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Why Make This Recipe
Why should you whip up a batch of Candy Cane White Chocolate Chip Cookies? There are countless reasons, but here are a few to consider. First and foremost, they are incredibly easy to make, allowing even novice bakers to impress friends and family. The delightful combination of flavors makes them perfect for holiday parties, seasonal gatherings, or cozy nights in.
“These cookies are simply magical! The white chocolate and candy cane create a perfect blend of sweetness and a refreshing crunch. A holiday favorite!” – A satisfied cookie lover
With the festive crunch of candy canes and the rich creaminess of white chocolate, this cookie recipe embodies the spirit of the season. Plus, they make wonderful gifts! Pack them in a cheerful holiday tin, and you’ll be the hit of any holiday party.
How to Make Candy Cane White Chocolate Chip Cookies
Creating these delightful cookies is a step-by-step process that’s as enjoyable as the final product. You’ll start by gathering your ingredients and mixing them to create a cookie dough that’s rich and flavorful. Once baked, they’ll emerge from the oven as soft, fluffy bites, perfectly adorned with the festive colors of crushed candy canes.
Here’s how you can prepare these scrumptious treats.
Ingredients
What you need to create these Candy Cane White Chocolate Chip Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
These ingredients combine to create a cookie that’s fluffy, sweet, and holiday-ready. Don’t have white chocolate chips? Milk chocolate or semi-sweet chips can be a delightful alternative if you want to play with flavors.
Directions to Follow
Now that you have your ingredients, it’s time to put everything together. Here’s how to prepare your Candy Cane White Chocolate Chip Cookies.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the white chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Best Ways to Enjoy It
When it comes to serving your Candy Cane White Chocolate Chip Cookies, there are countless possibilities. These cookies are a fantastic standalone treat, but they can also be enhanced with a few thoughtful touches.
Try pairing them with a warm cup of hot chocolate or a cozy cup of coffee. You can also create a delightful dessert platter featuring these cookies alongside other holiday treats like peppermint bark or gingerbread cookies. If you want to add a little flair, dust the cookies with powdered sugar or place them in festive tins lined with holiday-themed paper.
How to Store & Freeze
To keep your Candy Cane White Chocolate Chip Cookies fresh, be sure to store them in an airtight container. They can last for up to a week on the counter. If you want to make them in advance, consider freezing the dough.
Simply scoop the cookie dough onto a baking sheet, freeze for a couple of hours, and then transfer the dough balls to a freezer-safe bag. They can be stored this way for up to three months. When you’re ready to bake, pop them in the oven straight from the freezer—just add a couple of extra minutes to the baking time.
Helpful Cooking Tips
Here are some practical tips to ensure your Candy Cane White Chocolate Chip Cookies turn out perfectly:
- Butter Temperature: Make sure your butter is softened to room temperature to achieve the right consistency when creaming with sugars.
- Don’t Over Mix: When adding flour, mix just until combined to keep cookies soft and chewy.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them. This helps them set up and prevents breaking.
Creative Twists
Want to switch things up? Here are some fun variations for your Candy Cane White Chocolate Chip Cookies:
- Substitute the crushed candy canes with crushed peppermint patties for a mintier flavor.
- Add a dash of almond extract for an added layer of flavor.
- Sprinkle some sea salt on top before baking to enhance the sweetness.
These variations keep things interesting and can cater to different tastes and preferences!
FAQs
How long does it take to prepare and bake these cookies?
Preparation typically takes about 15 minutes, and baking takes an additional 10-12 minutes.
Can I substitute ingredients?
Yes! You can use brown sugar instead of granulated sugar, or opt for different chocolate types if you prefer a different flavor profile.
How can I make them gluten-free?
To adjust this recipe for a gluten-free diet, substitute all-purpose flour with a 1:1 gluten-free baking mix.
Is it safe to eat cookie dough?
While the dough contains raw eggs and flour, which can pose a risk, you can omit the eggs and use heat-treated flour for a safer edible cookie dough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it. When ready to bake, simply thaw and bake as directed.
With the holidays upon us, these Candy Cane White Chocolate Chip Cookies are bound to bring warmth and delight to your celebrations. Indulge in the joy of baking and the bliss of sharing these festive treats with loved ones.
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