As soon as you take a bite of these chocolate coffee cookies, your taste buds will dance with joy. This delightful recipe combines rich chocolate with a hint of coffee, making them perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy afternoon at home, these cookies are a guaranteed hit. The mixture of flavors offers a unique experience that elevates traditional cookie recipes.
Chocolate Coffee Cookies
Ingredients
For the Cookie Dough
- 2 teaspoons instant coffee crystals
- 2 tablespoons milk
- 3/4 cup butter, softened
- 1 three-ounce package cream cheese, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
- 2 tablespoons cocoa powder
- 1/2 cup chocolate chips or chocolate chunks Feel free to substitute with white chocolate or butterscotch chips.
- 1 teaspoon coconut oil Optional for dipping.
Instructions
Preparation
- Combine the coffee crystals and milk in a small bowl, stirring until dissolved. Set aside.
- In a large mixing bowl, blend the softened butter and cream cheese until fluffy.
- Add the brown sugar, vanilla extract, and the coffee-milk mixture to the butter mixture and stir well until combined.
- Gradually blend in the flour and cocoa powder until the dough comes together. Chill in the refrigerator for about an hour to firm up.
Baking
- Preheat your oven to 350°F (175°C). Shape the chilled dough into one-inch ovals and press a notch in the center of each.
- Space the cookies on parchment-lined baking sheets, making sure to leave room for spreading, and bake for 9 to 11 minutes.
- Once baked, cool on a wire rack. For an indulgent touch, dip the cookies in melted chocolate mixed with coconut oil and let them set.
Notes
Why You’ll Love This Dish
This chocolate coffee cookies recipe is a must-try for several reasons. Firstly, it combines two beloved flavors—chocolate and coffee—creating a deliciously addictive treat. These cookies are not just mouthwatering; they are also relatively easy to make, making them a great choice for beginner bakers or even seasoned pros looking for a quick sweet fix.
Imagine serving these cookies at a casual get-together with friends, or enjoying them with a warm cup of coffee on a rainy day. They’re perfect for any occasion, and trust me, you’ll find it hard to stop at just one!
“These cookies are a delightful coffee-infused treat that takes the classic chocolate cookie to a whole new level. I couldn’t get enough!” – A satisfied baker
Step-by-Step Overview
Making chocolate coffee cookies is a straightforward process that requires just a few easy steps. First, you’ll need to prepare the coffee mixture to add depth to the flavor. Next, the combination of butter and cream cheese creates a soft, fluffy dough. After mixing in the dry ingredients, chilling the dough is crucial for perfect-shaped cookies. Finally, you’ll bake until golden brown and optionally finish them with a chocolate coconut dip for added indulgence.
What You’ll Need
To make these delicious chocolate coffee cookies, gather the following ingredients:
- 2 teaspoons instant coffee crystals
- 2 tablespoons milk
- 3/4 cup butter, softened
- 1 three-ounce package of cream cheese, softened
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 cup chocolate chips or chocolate chunks
- 1 teaspoon coconut oil
Feel free to substitute the chocolate with any variety you prefer, like white chocolate or even butterscotch chips for a fun twist!
Step-by-Step Instructions
- Combine the coffee crystals and milk in a small bowl, stirring until dissolved. Set aside.
- In a large mixing bowl, blend the softened butter and cream cheese until fluffy.
- Add the brown sugar, vanilla extract, and the coffee-milk mixture to the butter mixture and stir well until combined.
- Gradually blend in the flour and cocoa powder until the dough comes together. Chill in the refrigerator for about an hour to firm up.
- Preheat your oven to 350°F (175°C). Shape the chilled dough into one-inch ovals and press a notch in the center of each.
- Space the cookies on parchment-lined baking sheets, making sure to leave room for spreading, and bake for 9 to 11 minutes.
- Once baked, cool on a wire rack. For an indulgent touch, dip the cookies in melted chocolate mixed with coconut oil and let them set.
Best Ways to Enjoy It
These chocolate coffee cookies can be enjoyed in various ways. Of course, they are fantastic on their own, but pair them with a steaming cup of black coffee or a creamy latte for an extra boost. You could also serve them as a dessert at a dinner party alongside vanilla ice cream for a decadent twist. Their attractive size makes them perfect for cookie platters or gift packages.
Storage and Reheating Tips
To keep your leftover chocolate coffee cookies fresh, store them in an airtight container at room temperature for up to one week. If you wish to store them for a longer period, these cookies freeze beautifully! Place them in a freezer-safe bag and freeze for up to three months. When you’re ready to enjoy them again, simply thaw them at room temperature or zap them in the microwave for a few seconds.
Helpful Cooking Tips
- Make sure your butter and cream cheese are at room temperature for the best texture.
- Don’t skip chilling the dough; this helps the cookies maintain their shape while baking.
- Experiment with different types of chocolate; try dark chocolate chunks for a more intense flavor.
- For added flair, sprinkle sea salt on top before baking for a sweet and salty balance.
Creative Twists
There are several ways to put your own spin on these cookies! Add in some chopped nuts for a crunchy texture, or try adding spices like cinnamon or nutmeg for a warm flavor. You could even swap out the chocolate chips for peanut butter chips for a unique blend. The possibilities are endless!
FAQs
Q: What is the total prep and cook time for these cookies?
A: The total time is about 1 hour and 30 minutes, including chilling time.
Q: Can I use decaffeinated coffee for this recipe?
A: Absolutely! Decaffeinated coffee will work just fine if you’re looking to reduce caffeine intake.
Q: How can I make these cookies gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend that measures 1:1 in baking.
Q: How do I know when the cookies are done?
A: The cookies should be set at the edges and still look slightly soft in the center. They will continue to firm up as they cool.
Q: Can I omit the cream cheese?
A: You can substitute it with an equal amount of butter, but this may alter the texture slightly, making them less rich.
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These chocolate coffee cookies are a dessert you won’t want to miss. So grab those ingredients and treat yourself today!