Delicious Mint Chocolate Chip Cookies are a delightful treat that perfectly marries the freshness of mint with rich chocolate flavor. These cookies are not just a dessert; they’re a festive favorite, especially during the holidays. When you take a bite, the crispy edges yield to a soft, chewy center, creating an unforgettable cookie experience. Whether for a cookie exchange, a family gathering, or simply an indulgent treat, these cookies have become a cherished recipe in many households.
Mint Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 2 teaspoons peppermint extract
- 1 cup semisweet chocolate chips
- 1 cup mint chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing thoroughly between each addition.
- Pour in the vanilla and peppermint extracts, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semisweet chocolate chips and mint chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet, leaving space in between each.
Baking
- Bake in the preheated oven for 10 to 12 minutes until the edges are golden.
- Remove cookies from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Why Make This Recipe
There are countless reasons to try these Delicious Mint Chocolate Chip Cookies. For one, the combination of peppermint and chocolate is undeniably satisfying. It’s a flavor profile that appeals to both kids and adults, making it a versatile choice for any occasion. Plus, they are quick to prepare, allowing you to whip up a batch in no time, perfect for last-minute gatherings or sweet cravings.
“These cookies are a hit every time. The mint is refreshing, and the chocolate makes them just decadent enough! My family can’t get enough!”
When you want a dessert that brings smiles and comfort, these cookies fit the bill. Warm from the oven, they’re a treat that everyone adores.
How to Make Delicious Mint Chocolate Chip Cookies
Creating these cookies is as easy as 1-2-3! This simple method makes baking a breeze. You’ll begin by creaming the butter and sugars, introducing eggs and flavors, then mixing in the dry ingredients, and finally folding in chocolate chips. Follow the simple steps outlined below, and you’ll be delighting in freshly baked cookies in no time.
Ingredients
To make these Delicious Mint Chocolate Chip Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons peppermint extract
- 1 cup semisweet chocolate chips
- 1 cup mint chocolate chips
Feel free to experiment with add-ins or even swaps if needed!
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing thoroughly between each addition.
- Pour in the vanilla and peppermint extracts, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semisweet chocolate chips and mint chocolate chips gently.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet, leaving space in between each.
- Bake in the preheated oven for 10 to 12 minutes until the edges are golden.
- Remove cookies from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Delicious Mint Chocolate Chip Cookies
Enjoy these cookies warm from the oven with a glass of cold milk for a classic pairing. They also make a great dessert topped with a scoop of vanilla ice cream. For a decadent twist, drizzle them with chocolate sauce or add a sprinkle of sea salt for contrast. You can even package these treats in a festive tin for gifting or serving at parties. The fresh minty aroma alone will surely draw everyone in.
How to Store
These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Place the cooled cookies in a freezer bag, separating layers with parchment paper, and store them for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to restore their gooey goodness.
Tips to Make
To elevate your baking game, here are some helpful tips:
- Ensure your butter is just softened, not melted, for the perfect texture.
- Use a cookie scoop for even portions and consistent baking.
- For an extra mint kick, consider adding crushed peppermint candies to the dough.
- Don’t overmix once the flour is added; this helps keep your cookies tender and chewable.
Variations
While the classic mint chocolate chip combination shines on its own, feel free to get creative! Replace some of the chocolate chips with white chocolate for a sweeter taste. Or, mix in crushed Oreos for a fun twist. For a dietary change, you can substitute gluten-free flour or coconut sugar for a healthier version. The possibilities are endless.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the taste and texture may slightly differ.How long does it take to prepare and bake these cookies?
The total time for preparation and baking is approximately 30 minutes.Can I freeze these cookies?
Absolutely! These cookies freeze well and can be stored in the freezer for up to three months.What can I substitute for the peppermint extract?
If you don’t have peppermint extract, try using vanilla extract instead or a combination of vanilla and almond extract for a unique twist.How can I ensure the cookies stay soft?
Avoid overbaking them; they should be slightly soft in the center when taken out, as they will continue to cook on the baking sheet.
Follow Me for More Recipes
I hope you enjoy making and sharing these Delicious Mint Chocolate Chip Cookies as much as I do. For more scrumptious recipes and culinary tips, check out my social pages and join our community of home bakers:
Happy baking!