Eggnog Bread Pudding is one of those delightful dishes that can instantly transport you to cozy holiday gatherings. This creamy, custard-like dessert incorporates the classic flavors of eggnog, creating a warm and inviting treat. Best enjoyed during the festive season or as a comforting dessert on chilly nights, this recipe is a heartwarming favorite for family and friends alike.
Eggnog Bread Pudding
Ingredients
Main Ingredients
- 6 cups day-old bread, cubed (such as brioche or challah) Stale bread helps absorb the custard better.
- 3 cups eggnog Can use flavored eggnog for a twist.
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted For greasing the baking dish.
Optional Toppings
- powdered sugar For dusting.
- caramel sauce Adds sweetness.
- whipped cream For extra creaminess.
Instructions
Preparation
- Begin by placing your cubed bread into a large mixing bowl.
- In a separate bowl, whisk together the eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Once well combined, pour this mixture over the bread and allow it to soak for about 10 minutes, stirring occasionally.
Assembly
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with the melted butter.
- Gently fold the soaked bread mixture into the baking dish, spreading it evenly.
Baking
- Slide your dish into the preheated oven and bake for 45-55 minutes or until the top is golden brown and the pudding is set.
- Check for doneness by inserting a knife; it should come out clean.
Serving
- After baking, allow the pudding to cool for 10-15 minutes before cutting it into squares.
Notes
Why you’ll love this dish
Eggnog Bread Pudding is not just a dessert; it is a symbol of comfort food that brings people together. It’s easy to whip up, using ingredients you may already have at home, making it perfect for spontaneous gatherings. Plus, it’s a wonderful solution for utilizing leftover bread and elevating it into something extraordinary. Imagine a cozy evening with loved ones, indulging in this sweet, creamy delight.
“This recipe feels like a warm hug in dessert form. Perfectly spiced and rich, it’s my go-to comfort food for the holidays!”
How to Make Eggnog Bread Pudding
Creating Eggnog Bread Pudding is a straightforward process that transforms simple ingredients into something divine. You will prepare a custard, soak the bread, bake it, and serve it warm. Let’s break it down so you know exactly how this delectable dish comes together.
What you’ll need
Gather these essentials for your Eggnog Bread Pudding:
- 6 cups day-old bread, cubed (such as brioche or challah)
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Optional toppings include powdered sugar, caramel sauce, or whipped cream. For a twist, consider using flavored eggnog or adding nutty toppings.
Step-by-step instructions
Prepare the Bread and Custard: Begin by placing your cubed bread into a large mixing bowl. In a separate bowl, whisk together the eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Once well combined, pour this rich mixture over the bread and allow it to soak for about 10 minutes, stirring occasionally.
Assemble the Bread Pudding: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with the melted butter. Once the bread has soaked up the custard, gently fold the mixture into the baking dish, spreading it evenly.
Bake the Bread Pudding: Slide your dish into the preheated oven and bake for 45-55 minutes or until the top is golden brown and the pudding is set. Check for doneness by inserting a knife; it should come out clean.
Cool and Serve: After baking, allow the pudding to cool for 10-15 minutes before cutting it into squares. This brief cooling time helps it set further.
Best ways to enjoy it
Eggnog Bread Pudding shines when paired with festive toppings. A dusting of powdered sugar adds a touch of elegance, while caramel sauce brings an irresistible sweetness. For an extra creamy touch, consider a dollop of freshly whipped cream. Chop up some toasted nuts, like pecans or walnuts, for a delightful crunch.
Notably, a scoop of vanilla ice cream could melt beautifully on a warm square of pudding, creating a delicious contrast in temperatures. Whether served plain or adorned with toppings, it’s bound to impress your guests.
Storage and reheating tips
Leftover Eggnog Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, wrap individual portions in plastic wrap and place them in a freezer-safe container for up to a month. To reheat, warm in the oven at 350°F until heated through, or microwave individual servings for a quick treat.
Helpful cooking tips
To ensure your Eggnog Bread Pudding turns out perfectly, consider using stale bread that has dried out a bit. This helps the bread absorb the custard without becoming too mushy. For an extra touch, allow your mixture to soak for longer; this enhances the flavors even further. Always check for doneness, as oven temperatures can vary.
Creative twists
Variety is the spice of life, and Eggnog Bread Pudding is no exception. You can explore various flavors by adding chocolate chips or dried fruits during the mixing process. For a festive flair, try infusing the custard with a splash of bourbon, rum, or even a hint of peppermint extract.
If you’re feeling adventurous, substitute the eggnog with a dairy alternative or a spiced almond milk for a lighter version. For a gluten-free option, use gluten-free bread, and you will still have a fabulous dessert.
FAQs
How long does it take to prepare Eggnog Bread Pudding?
Preparation takes about 15-20 minutes, with baking time of 45-55 minutes.
Can I use fresh bread instead of day-old bread?
While day-old bread is recommended for better absorption, you can still use fresh bread. Just dry it out slightly by toasting it.
Can I make it ahead of time?
Absolutely! You can prepare the bread and custard mixture a day in advance. Just assemble it in the dish, cover, and refrigerate until you’re ready to bake.
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Eggnog Bread Pudding is simply delightful, with its rich flavors and comforting texture. The next time you seek a warm dessert that encapsulates holiday spirit, give this one a try. Your taste buds will thank you!