French Onion Funeral Potatoes

French Onion Funeral Potatoes are a comforting blend of flavors, bringing warmth and nostalgia to any gathering. This dish has become increasingly popular for potlucks, family get-togethers, or even cozy weeknight dinners. The creamy texture combined with the crispy onions creates an irresistible appeal, making it a cherished favorite for those who enjoy hearty, homestyle cooking.

French Onion Funeral Potatoes

A comforting blend of flavors, these French Onion Funeral Potatoes are creamy, cheesy, and topped with crispy fried onions, making them a cherished favorite for gatherings and cozy dinners.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Comfort Food, Side Dish

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 pounds frozen hash browns
• 1 cup sour cream can substitute with Greek yogurt for a lighter version
• 1 can cream of chicken soup can substitute with cream of mushroom soup or homemade white sauce
• 1 cup shredded cheddar cheese can experiment with other cheeses like mozzarella or gouda
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheese for topping
• 1/2 cup French fried onions for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until everything is combined and glossy.
• Transfer the mixture into a greased 9×13 inch baking dish, smoothing it gently.

Baking

• Bake for 30 minutes until the edges begin to turn golden.
• Remove from the oven and top with additional cheese and French fried onions evenly.
• Return to the oven and bake for another 15-20 minutes until the top is golden and heated through.
• Let it cool slightly before serving.

Notes

Leftovers can be stored in the refrigerator for 3-5 days. Reheat in the oven at 350°F (175°C) for 20-30 minutes or in the microwave for convenience. These potatoes are versatile and can be served alongside various dishes, including grilled meats and salads.

Keyword Cheesy Potatoes, Comfort Food, French Onion Potatoes, Funeral Potatoes, Potato Casserole

Why Make This Recipe

There are countless reasons to try French Onion Funeral Potatoes. First and foremost, this dish is incredibly easy to prepare, which makes it perfect for those busy nights when you want something delicious without spending hours in the kitchen.

Additionally, it’s a budget-friendly recipe that utilizes simple ingredients, making it accessible for everyone. Kids love it, too! The cheesy, creamy consistency paired with crunchy fried onions is a hit among all ages.

“My family couldn’t get enough of these French Onion Funeral Potatoes! They were creamy, cheesy, and had the perfect crunch. A true comfort food classic!”

This recipe is also incredibly versatile. Whether you need a side dish for a holiday feast or a comforting addition to a weekday meal, these potatoes fit the bill.

How to Make French Onion Funeral Potatoes

Preparing French Onion Funeral Potatoes is a straightforward process that yields impressive results. The entire cooking method takes under an hour, allowing you to enjoy a delicious, home-cooked meal in no time. The layers of flavor meld beautifully as it bakes, and the end result is a golden, bubbly dish that will have everyone coming back for seconds.

Gather These Items

Before we dive into cooking, here’s what you’ll need for this hearty recipe:

• 2 pounds frozen hash browns
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup crumbled French fried onions
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheese for topping
• 1/2 cup French fried onions for topping

These ingredients create the perfect balance of creaminess and crunch in this dish. You can also customize it based on what you have on hand.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until everything is combined and the mixture has a glossy appearance.
3. Transfer the mixture into a greased 9×13 inch baking dish, smoothing it gently with the back of your spoon.
4. Bake for 30 minutes, allowing the flavors to meld together beautifully and the edges to start turning golden.
5. Remove from the oven and top with additional cheese and French fried onions, spreading them evenly over the surface.
6. Return to the oven and bake for another 15-20 minutes until everything is heated through and a lovely golden color forms on top.
7. Let it cool slightly before serving.

Best Ways to Enjoy It

French Onion Funeral Potatoes are incredibly versatile when it comes to serving. They make an excellent side dish for roasted meats, such as chicken or beef. Pair it with a simple green salad for a balanced meal or a bowl of homemade soup for extra comfort.

You can also try serving these potatoes at a gathering alongside a variety of other delicious dishes, like barbecue or grilled vegetables. The combination of flavors will impress your guests and keep them coming back for more.

Storage and Reheating Tips

If you have leftovers, storing them is easy. Simply cover the dish tightly with aluminum foil or transfer them to an airtight container. They can be kept in the refrigerator for up to three to five days.

When you’re ready to enjoy your leftovers, reheat them in the oven at 350°F (175°C) until heated through, roughly 20-30 minutes. You can also pop them in the microwave, but the oven will help maintain that delightful crispiness on top.

Helpful Cooking Tips

To ensure the best results, here are some practical cooking tips:

• If you prefer a lighter version, consider using Greek yogurt in place of sour cream.
• For additional flavor, try adding sautéed onions or garlic to the mixture before baking.
• If you want a spicier kick, sprinkle some crushed red pepper flakes into the mixture.
• Switch up the cheese by experimenting with mozzarella, pepper jack, or gouda for a unique flavor profile.

These little tweaks can elevate the dish and make it entirely your own.

Creative Twists

Feel free to get creative with your French Onion Funeral Potatoes. Here are a few delicious variations to try:

• Add in some cooked and crumbled bacon or sausage for a meaty twist.
• Incorporate sautéed mushrooms for an earthy flavor.
• Use different toppings like crushed Ritz crackers for added texture.
• For a more gourmet version, try adding fresh herbs like thyme or rosemary for an aromatic touch.

These variations can keep the dish fresh and exciting every time you make it.

FAQs

How long does it take to prepare French Onion Funeral Potatoes?
Preparation time is about 15 minutes, with a total cooking time of around 45 minutes, making it a quick meal option.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.

What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you want to avoid canned soups.

Following these guidelines will help you craft a delightful and comforting dish that resonates with everyone who tries it.

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