Frosted coffee brownies are quite the treat that combines the rich, decadent flavors of chocolate and coffee in a delightful dessert. Whether you’re hosting friends for a cozy gathering or simply indulging in a sweet craving, these brownies are the perfect solution. The addition of coffee adds an intriguing depth to the classic brownie, making it a standout option for any occasion.
Frosted Coffee Brownies
Ingredients
Brownie Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Frosting Ingredients
- 2-4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by greasing it lightly.
- Melt the stick of unsalted butter in the microwave and pour it into a large mixing bowl.
- Add the granulated sugar, large eggs, and vanilla extract to the melted butter, stirring until the mixture is fully blended together.
- Gradually mix in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder until you achieve a smooth batter.
- Spread the brownie batter evenly in the prepared baking dish and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the dish.
Frosting
- For the frosting, dissolve the instant coffee granules in the heavy whipping cream.
- Beat the unsalted butter until it is light and fluffy. Gradually add the powdered sugar, then mix in the coffee cream until the frosting reaches your desired consistency.
- Spread the creamy frosting generously over the cooled brownies.
- Slice and serve, optionally with a scoop of vanilla ice cream for an extra indulgent treat.
Notes
Why You’ll Love This Dish
These frosted coffee brownies stand out for several reasons. First, they are easy to prepare, making them suitable for both novice and experienced bakers alike. With a total prep and bake time under an hour, they can be whipped up on a weekday for a quick dessert fix or served at a weekend brunch.
Second, they’re budget-friendly. Most ingredients are pantry staples, meaning you likely won’t need a special trip to the grocery store. Finally, the blend of chocolate and coffee flavors makes them incredibly satisfying, ensuring they’re kid-approved and loved by adults too.
“The combination of rich chocolate and coffee elevates simple brownies into an unforgettable dessert!”
How This Recipe Comes Together
Making frosted coffee brownies is a straightforward process broken down into simple steps. You’ll start by mixing your ingredients for the brownies—think melted butter, sugar, eggs, and cocoa. Then you’ll bake them to perfection, allowing them to cool completely before preparing a luxurious coffee frosting. Finally, you’ll spread the frosting generously over the cooled squares and serve them up.
Gather These Items
Here’s what you’ll need to make your own frosted coffee brownies:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 stick unsalted butter
- 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
- 1 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2-4 tablespoons heavy whipping cream
- 1 1/2 teaspoons instant coffee granules
- 2 cups powdered sugar
- 1/3 cup unsalted butter
Feel free to explore substitutions based on your pantry. For example, you can use gluten-free flour or swap out the granulated sugar for a sugar alternative if desired.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by greasing it lightly.
- Melt the stick of unsalted butter in the microwave and pour it into a large mixing bowl.
- Add the granulated sugar, large eggs, and vanilla extract to the melted butter, stirring until the mixture is fully blended together.
- Gradually mix in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder until you achieve a smooth batter.
- Spread the brownie batter evenly in the prepared baking dish and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the dish.
- For the frosting, dissolve the instant coffee granules in the heavy whipping cream.
- Beat the unsalted butter until it is light and fluffy. Gradually add the powdered sugar, then mix in the coffee cream until the frosting reaches your desired consistency.
- Spread the creamy frosting generously over the cooled brownies.
- Slice and serve, optionally with a scoop of vanilla ice cream for an extra indulgent treat.
Best Ways to Enjoy It
Frosted coffee brownies can be enjoyed in a multitude of ways. Serve them alone for a decadent dessert, or pair them with a cup of coffee for an afternoon treat. For special gatherings, consider adding a scoop of vanilla ice cream on the side. The cold ice cream helps balance the warm, fudgy texture of the brownies perfectly. Additionally, drizzling a bit of chocolate syrup on top can elevate the presentation and enjoyment.
Storage and Reheating Tips
To keep your frosted coffee brownies fresh, store them in an airtight container at room temperature. They’ll stay good for about 3-4 days. If you want to extend their shelf life, freezing them is also an option. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container. They will keep well for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave them for a few seconds.
Helpful Cooking Tips
- Make sure your butter is melted but not boiling. This helps prevent dry brownies, leading to a fudgier texture.
- Don’t overmix the batter after adding flour. This can lead to tough brownies.
- Check for doneness using a toothpick. Remember, it’s okay to pull them out while they are still slightly underbaked. They’ll continue to set as they cool.
Creative Twists
There are countless ways to customize these frosted coffee brownies. Here are a few ideas:
- Nutty additions: Stir in some chopped walnuts or pecans for an added crunch.
- Different extracts: Swap out the coffee extract for hazelnut or almond for a different flavor experience.
- Seasonal flavors: Add a pinch of cinnamon or nutmeg to the batter for a warm spiced flavor, perfect for fall and winter.
FAQs
How long does it take to prepare and bake these brownies?
It takes about 15 minutes to prep and 30-35 minutes to bake, making the total time under an hour.
Can I use a different type of flour?
Yes, you can use gluten-free flour as a substitute to make these brownies gluten-free.
What’s the best way to store leftover brownies?
Store them in an airtight container at room temperature for about 3-4 days. For longer storage, wrap them and freeze.
Can I use fresh coffee instead of instant?
Yes, you can use brewed coffee when making the frosting, but be cautious as it may change the texture.
Are these brownies suitable for kids?
Absolutely! These frosted coffee brownies are sweet and delicious, making them a hit with kids and adults alike.
If you’re ready to treat yourself, give these frosted coffee brownies a try. The combination of fudgy goodness intensified with coffee flavor is sure to create a moment of bliss!
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