Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake with Cinnamon Molasses Frosting is the perfect blend of cozy and festive. This delightful cake, rich with warm spices and topped with sweet frosting, is not only an absolute treat but also a classic holiday dessert. Whether you’re hosting a holiday gathering, enjoying a quiet weekend baking session, or simply indulging your sweet tooth, this cake is bound to become a favorite.

What Makes This Recipe Special

There are numerous reasons to try making Gingerbread Cake with Cinnamon Molasses Frosting at home. First and foremost, the aromatic spices like ginger, cinnamon, and cloves invoke memories of the holiday season, creating a warm and inviting atmosphere in your kitchen. The cake is surprisingly easy to make, even for beginners, and it offers a perfect balance between sweetness and spice.

Nothing beats a homemade gingerbread cake, and the creamy cinnamon molasses frosting takes this treat to another level. Serve it at holiday parties, or enjoy a slice with your afternoon tea. Here’s a quote from someone who loved this recipe:

“The gingerbread cake was a hit at our holiday dinner! The frosting was the perfect compliment. I can’t wait to make it again!”

Preparing Gingerbread Cake with Cinnamon Molasses Frosting

Making this cake might feel daunting at first glance, but with clear steps, it is simple. The process involves preparing the cake batter, baking it to fluffy perfection, and then frosting it with a delightful blend of cream cheese and spices. This means you can create a stunning dessert that impresses as much as it satisfies taste buds.

Here’s a breakdown of what you’ll need and how to make this exciting recipe.

Key Ingredients

To capture that perfect gingerbread flavor, gather these ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup molasses
• 1 cup hot water
• For frosting:
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/4 cup molasses
  • 1 teaspoon ground cinnamon
  • 4 cups powdered sugar
  • 1-2 tablespoons milk (if needed for consistency)

Feel free to consider substitutions if any ingredients are not available. For example, you can use light brown sugar instead of granulated sugar for a deeper flavor.

Step-by-Step Instructions

Here’s how to create this delicious cake.

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in molasses until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with hot water, mixing until just combined.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan on a wire rack.
10. For the frosting, beat together softened butter and cream cheese until smooth; add molasses and ground cinnamon.
11. Gradually add powdered sugar and mix until smooth. If too thick, add milk for desired consistency.
12. Once the cake is cool, spread frosting evenly over the top.

Best Ways to Enjoy It

Gingerbread cake is delicious on its own, but you can elevate your presentation with some creative serving ideas. Consider adding a dusting of powdered sugar on top for a snowy effect, or garnish with edible flowers, nuts, or even a dollop of whipped cream. Pair it with a steaming mug of spiced chai or hot cocoa for a cozy afternoon snack or dessert.

How to Store

To keep your delicious gingerbread cake fresh, follow these simple storage tips. Store the cake in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to three months. Thaw in the refrigerator before serving.

Practical Cooking Tips

1. Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better blending and fluffiness.
2. Don’t Overmix: When combining dry and wet ingredients, mix only until just combined to keep the cake light and airy.
3. Test for doneness: Using a toothpick to check for doneness can prevent overbaking, which can lead to a dry cake.

Creative Twists

This gingerbread cake can easily be transformed based on personal tastes. Consider adding chopped nuts for crunch or incorporating chocolate chips for a sweeter flavor. If you’re looking for a vegan option, substitute eggs with applesauce and use plant-based butter.

Frequently Asked Questions

1. How long does it take to prepare this cake?

Preparation takes about 20 minutes, plus an additional 30-35 minutes for baking. Allow some time for cooling before frosting, making it a reasonable dessert to prepare for gatherings.

2. Can I use other sweeteners instead of granulated and brown sugar?

Yes, you can substitute with coconut sugar or a sugar alternative designed for baking, but keep in mind it may alter the flavor and texture slightly.

3. Is this cake suitable for freezing?

Absolutely! You can freeze this cake for up to three months. Just make sure to wrap it properly to avoid freezer burn.

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This Gingerbread Cake with Cinnamon Molasses Frosting will undoubtedly capture the essence of the holiday season. Get ready to indulge in a slice of heaven!