Honey Carrot Pie is a delightful blend of flavors and textures that brings a sweet twist to traditional desserts. This unique pie combines the natural sweetness of carrots with the rich flavor of honey, creating a dish that’s both wholesome and indulgent. It’s an ideal choice for family gatherings, celebrations, or simply a cozy night at home. The vibrant colors and comforting aroma will undoubtedly bring a smile to your face.
Honey Carrot Pie
Ingredients
For the crust
- 1 3/4 cups Biscoff cookie crumbs Can substitute with graham cracker crumbs.
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, lightly packed
- Pinch kosher salt
For the filling
- 16 ounces carrots, peeled and sliced into 1/2″ pieces
- 1/2 cup pure clover honey
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse kosher salt
- 3 large eggs
- 1/2 cup heavy cream
Instructions
Preparation
- Preheat the oven to 350ºF and place a rack in the center.
- In a bowl, mix together the Biscoff cookie crumbs, melted butter, brown sugar, and salt. Press the mixture into a 9″ pie plate to form the crust.
- Steam the sliced carrots until fork-tender, about 20-30 minutes.
Filling
- Transfer the carrots to a blender with honey, granulated sugar, water, vanilla extract, and salt. Blend until smooth.
- In a bowl, whisk eggs and the heavy cream until smooth. Add the carrot puree and combine.
- Pour the carrot filling into the crust and bake for 45-55 minutes until set.
Cooling and Serving
- Allow the pie to cool to room temperature, then refrigerate for at least 4 hours before serving.
- Serve with whipped cream.
Notes
Why make this delicious Honey Carrot Pie?
Well, it’s not just a treat for the taste buds; it’s also a great way to sneak in a serving of vegetables for the little ones. The creamy filling, paired with a crunchy Biscoff cookie crust, gives it that perfect homemade touch that everyone will love. Imagine your loved ones delighting in a slice of this pie, blissfully unaware of its nutritious content.
“An unexpected hit at our family dinner! This Honey Carrot Pie was a crowd-pleaser, and nobody could guess it had carrots in it.”
Why you’ll love this dish:
- Health Benefits: Carrots are rich in vitamins and minerals. When blended with honey, they create a nutritious filling that is both sweet and delicious.
- Versatility: This pie can be enjoyed at any occasion, whether it’s a holiday feast, potluck, or just a family gathering.
- Easy to Make: With straightforward instructions and minimal prep time, this recipe is perfect for bakers of all skill levels.
- Kid-Approved: The subtle sweetness and creamy texture make it a dessert that children will actually enjoy eating.
- A Unique Twist: It stands out from traditional pies, offering a fresh flavor profile that will surprise your guests.
How to prepare this delectable Honey Carrot Pie?
The process is simple yet rewarding.
You will first create a delicious crust from Biscoff cookie crumbs which will add a delightful crunch to your pie. Next, you will steam the carrots until soft, then blend them with honey and other enriching ingredients. The result is a smooth filling that combines beautifully with the creamy texture of whipped eggs and heavy cream. Once the pie is assembled, it bakes to perfection, creating a lovely aroma as it cooks.
You will be ready to serve a dessert that is not only beautiful but also bursting with flavor and goodness.
What you’ll need:
- 1-3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar, lightly packed
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced into 1/2″ pieces
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
This list includes all the ingredients necessary for your Honey Carrot Pie. If you don’t have Biscoff cookie crumbs, feel free to substitute with graham cracker crumbs or any other cookie crumbs you prefer.
Step-by-step instructions for that perfect pie:
- Preheat the oven to 350ºF and place a rack in the center.
- In a bowl, mix together the Biscoff cookie crumbs, melted butter, brown sugar, and salt. Press the mixture into a 9″ pie plate to form the crust.
- Steam the sliced carrots until fork-tender, about 20-30 minutes.
- Transfer the carrots to a blender with honey, granulated sugar, water, vanilla extract, and salt. Blend until smooth.
- In a bowl, whisk eggs and the heavy cream until smooth. Add the carrot puree and combine.
- Pour the carrot filling into the crust and bake for 45-55 minutes until set.
- Allow the pie to cool to room temperature, then refrigerate for at least 4 hours before serving. Serve with whipped cream.
How to serve Honey Carrot Pie?
This pie is versatile and pairs beautifully with various accompaniments.
Try serving it with a dollop of whipped cream for added richness. A scoop of vanilla ice cream complements the flavors perfectly, providing a delightful contrast between hot and cold. For a refreshing twist, consider pairing it with a side of fresh fruit.
You could also sprinkle toasted nuts on top for an extra crunch or drizzle with caramel for a decadent touch.
Storing this delectable dessert is straightforward. Allow your Honey Carrot Pie to cool completely before refrigerating. You can cover it with plastic wrap or transfer it to an airtight container. The pie can be stored in the fridge for up to five days.
If you want to savor it for longer, consider freezing it. Wrap it tightly in plastic and then in aluminum foil. It should keep in the freezer for about three months. Just remember to thaw it overnight in the fridge before serving.
Tips to make it even better:
- Ensure the carrots are steamed until they are very tender, which will help create a smooth puree.
- Don’t rush the blending process; a well-blended filling makes all the difference in texture.
- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the filling.
- Make sure to press the crust firmly into the pie plate to avoid crumbling when serving.
If you’re feeling adventurous, here are some variations you could try:
- Spiced Honey Carrot Pie: Add a teaspoon of cinnamon or ginger for a warm spice flavor.
- Nutty Crust Variation: Mix in chopped nuts with the crust for added texture.
- Dairy-Free Option: Substitute the heavy cream with coconut cream for a tropical twist.
- Vegan Version: Use flax eggs or applesauce instead of eggs and a plant-based cream alternative.
FAQs:
1. Can I use frozen carrots for this recipe?
Using frozen carrots is possible but make sure to thaw and drain any excess water before steaming and blending.
2. How long does the pie need to chill in the fridge?
It is best to refrigerate the pie for at least 4 hours before serving to ensure it sets properly.
3. Can I make this pie ahead of time?
Absolutely! This pie can be made up to two days in advance. Just store it in the fridge until you’re ready to serve.
4. What can I substitute for Biscoff cookie crumbs?
Graham cracker crumbs or any cookie crumbs you have on hand would work great in place of Biscoff cookie crumbs.
5. Is it possible to make this recipe gluten-free?
Yes! You can use gluten-free cookie crumbs for the crust to make this pie gluten-free.
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Your culinary adventure awaits! Enjoy making this delightful Honey Carrot Pie, and may it bring joy to your table.