Marshmallow Hot Cocoa Surprise Cookies

Marshmallow Hot Cocoa Surprise Cookies are an irresistible treat that combines the comforting flavors of hot cocoa with the delightful texture of a cookie. These cookies are perfect for cozy winter evenings or holiday gatherings, offering a sweet surprise in every bite. You’ll find soft cookies studded with gooey marshmallows, drizzled with melted chocolate, making them a delightful indulgence for both kids and adults alike.

Marshmallow Hot Cocoa Surprise Cookies

These cookies combine the comforting flavors of hot cocoa with a delightful cookie texture, featuring gooey marshmallows and a drizzle of melted chocolate.

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Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Course Dessert, Snack

Cuisine American, Holiday

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Cookie Base

• 1/2 cup unsalted butter, softened to room temperature Ensure butter is at room temperature for better incorporation.
• 1/2 cup granulated sugar
• 1/2 cup packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup natural unsweetened cocoa powder
• 1/4 cup dry hot cocoa mix Can substitute with more cocoa powder and sugar.
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons milk Any kind.

Fillings and Toppings

• 10–11 large marshmallows, cut in half For the surprise center.
• 8 ounces semi-sweet chocolate, finely chopped For drizzling over the cookies.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a mixing bowl, beat the butter, granulated sugar, and brown sugar together until fluffy.
• Add the egg and vanilla extract, and mix until combined.
• In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until combined. Then, beat in the milk.
• Chill the dough for at least 30 minutes.

Baking

• Scoop and roll the chilled dough into balls and place them on the prepared baking sheets.
• Bake for about 10 minutes, then press marshmallow halves into each cookie and bake for an additional 2 minutes.
• Remove from the oven and let cool completely.
• Drizzle melted chocolate over the tops and allow the chocolate to set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. For a festive twist, consider adding peppermint extract or substituting chocolate types.

Keyword Baking, chocolate, cookies, hot cocoa, marshmallow

Why You’ll Love This Dish

This recipe for Marshmallow Hot Cocoa Surprise Cookies promises more than just a typical sweet treat. It’s a delightful combination of flavors that warms the heart. The rich chocolate undertones and the unexpected marshmallow filling create a perfect balance of textures and tastes.

Whether you’re preparing for a festive celebration or simply want a comforting dessert during chilly nights, these cookies will certainly do the trick. They are quick to whip up and will have your kitchen smelling heavenly in no time.

“These cookies are like a warm hug on a plate! The marshmallows melt beautifully, and each bite is pure bliss.” – A satisfied home baker.

The Cooking Process Explained

Creating these delightful cookies is not only fun; it’s also straightforward. The recipe is broken down into manageable steps, making it accessible for bakers of all levels. After preparing the dough, chilling it is essential to achieve that perfect texture. Then you simply scoop, bake, and enjoy the delicious aftermath.

Your kitchen will fill with warm scents as the cookies bake, and waiting for them to cool before drizzling with chocolate will be the hardest part. In just a few steps, you’ll have a batch of cookies that will impress family and friends.

Gather These Items

Before diving into baking, gather the ingredients to ensure a seamless experience. Here’s what you’ll need:

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk (any kind)
• 10–11 large marshmallows, cut in half
• 8 ounces (226g) semi-sweet chocolate, finely chopped

Feel free to experiment with substitutions, such as using coconut oil instead of butter for a dairy-free option.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, beat the butter, granulated sugar, and brown sugar together until fluffy.
3. Add the egg and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. Then, beat in the milk.
6. Chill the dough for at least 30 minutes.
7. Scoop and roll the dough into balls and place them on the prepared baking sheets.
8. Bake for about 10 minutes, then press marshmallow halves into each cookie and bake for an additional 2 minutes.
9. Remove from the oven and let cool, then drizzle melted chocolate over the tops.
10. Allow the chocolate to set before serving.

Best Ways to Enjoy It

These Marshmallow Hot Cocoa Surprise Cookies are perfect on their own, but they can also be paired with a glass of warm milk or a steaming cup of cocoa for an indulgent experience. For an extra special treat, serve them alongside vanilla ice cream or whipped cream.

If you’re hosting a holiday party, consider placing them on a dessert platter with other holiday treats for a visually stunning spread.

Storage and Reheating Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you would like to prolong their shelf life, you can freeze them for up to three months. Simply place the cooled cookies in a freezer-safe container, separating layers with parchment paper.

To enjoy frozen cookies later, thaw them at room temperature or pop them into the microwave for a few seconds for that fresh-baked warmth.

Helpful Cooking Tips

1. Make sure your butter is at room temperature. This allows for better incorporation into the dough, resulting in fluffier cookies.
2. For an extra chocolatey flavor, add chocolate chips to the dough before scooping onto the baking sheet.
3. Don’t skip the chilling step; it helps the cookies maintain their shape during baking.
4. Use mini marshmallows if you want more consistent melting across your cookies.

Creative Twists

Feel free to get creative with this recipe. Consider adding peppermint extract for a festive twist during the holidays. You could also substitute the semi-sweet chocolate with white chocolate or dark chocolate for a different flavor profile. For a nutty component, chopped pecans or walnuts make an excellent addition to the dough.

Frequently Asked Questions

How long does it take to make these cookies?
From start to finish, including chilling time, you can expect to spend about 1 hour. Baking time is quick, just around 12 minutes.

Can I substitute the hot cocoa mix?
If you don’t have hot cocoa mix, you can simply use more cocoa powder and sugar, adjusting according to taste.

Are these cookies suitable for freezing?
Yes! These cookies freeze beautifully. Just ensure they are completely cooled before freezing and store them properly.

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Enjoy baking these delightful cookies that remind you of cozy evenings and warm hugs!