Why You’ll Love This Recipe
There’s something so enchanting about the combination of Nutella and marshmallows in cookie form. These Nutella Marshmallow Cookies meld gooey sweetness with a slight crunch, creating a delightful contrast that dances on your taste buds. Picture this: you’ve had a long day, and the rain taps lightly on the window. You walk into your cozy kitchen, and the irresistible aroma of fresh cookies fills the air. With every bite, you’ll feel like you’re wrapped in a warm hug.
These cookies are perfect for any occasion. Maybe you’re hosting a brunch, preparing treats for a bake sale, or simply looking to share a sweet moment with your loved ones. They are quick to whip up and smell heavenly as they bake. Best of all, they bring people together. Nothing says “comfort” quite like sharing freshly baked cookies with family and friends.
how to make Nutella Marshmallow Cookies
Making Nutella Marshmallow Cookies is not just easy; it’s a joyful experience. It’s the kind of recipe where you might find your little ones scrambling to help and where laughter fills your kitchen as you blend and mix. Let’s start baking!
Ingredients
– 1 cup Nutella
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 large egg
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup mini marshmallows
These ingredients are straightforward, and you might already have most of them in your pantry. While gathering them, enjoy the anticipation of creating something delightful.
Directions
1. **Preheat your oven** to 350°F (175°C). This first step is essential because warm dough loves a warm oven.
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In a large bowl, cream together the Nutella, butter, sugar, and brown sugar until smooth. Just think about the rich, velvety texture you’re about to create. You can use a mixer or a sturdy wooden spoon—either works fine!
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Beat in the egg until well combined. Take a moment to enjoy the way the mixture transforms into a luscious batter.
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In another bowl, whisk together the flour, baking soda, and salt. This step is crucial as it ensures your cookies have that perfect structure. Gradually add this dry mixture to the Nutella blend while mixing gently.
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Stir in those adorable mini marshmallows. Imagine how they will melt a bit while baking, creating delicious pockets of gooeyness.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Don’t worry about perfection; rustic cookies are the best kind.
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Bake for 10-12 minutes or until the cookies are set around the edges. The centers might look a little soft, which is just what you want. The moment you start to smell that sweet confection, you’ll know they’re nearly ready.
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Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. This rest time helps them firm up and prevents breakage.
how to serve Nutella Marshmallow Cookies
These cookies shine best when they are still warm. Imagine curling up on the couch with a plate of these right out of the oven, perhaps with a glass of cold milk or a warm cup of coffee. They’re perfect for gatherings, and you can even serve them alongside vanilla ice cream for an extra special treat.
For a fun twist, try stacking them for a delightful dessert tower at your next family gathering. Let your kids get creative and add their spin by using colored icing to drizzle on top!
how to store Nutella Marshmallow Cookies
Storing these cookies is quite simple. Place them in an airtight container at room temperature for up to a week. If they last that long, you might want to keep a few in the freezer. Just pop them in a zip-top freezer bag, and they’ll be good for up to three months. When you want a treat, simply let them thaw at room temperature or warm them in the microwave for a few seconds.
tips to make Nutella Marshmallow Cookies
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Use room temperature ingredients: Softened butter and eggs will blend better, giving your cookies the perfect texture. If you forget to take them out of the refrigerator ahead of time, just place them in warm water for a few minutes.
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Do not overmix your dough: Once you add the flour mixture, mix until just combined. Overmixing can lead to tougher cookies, and we want them chewy and soft!
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Watch the baking time closely: Every oven is different! Set your timer for 10 minutes, but check a minute or two earlier. The cookies should be lightly golden around the edges and soft in the middle.
variation (if any)
Feel free to experiment with these cookies! You can swap out the marshmallows for chocolate chips if you want an extra chocolatey treat. Or, toss in some nuts like chopped hazelnuts or walnuts for a bit of crunch. If you love the flavor of coconut, shredded coconut can add a chewy texture that pairs wonderfully with the Nutella.
Pro Tips for Success
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Chill the dough: If you find the dough is too soft to handle, pop it in the fridge for 15-30 minutes. A little chill time helps shape the cookies and gives them a nice rise when baking.
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Line your baking sheet: Always line your sheets with parchment paper. Not only does it prevent sticking, but it also makes your cleanup so much easier.
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Test for doneness: The best way to tell if your cookies are done is by looking at the edges. If they’re lightly golden but the center still looks soft, they’re perfect! Trust your instincts (and that sweet smell wafting through your home!).
Serving Ideas
These Nutella Marshmallow Cookies can bring a warm touch to many occasions. Try serving them at a cozy movie night with friends, where everyone can enjoy their favorite film with a sweet treat in hand. For brunch, place a platter of cookies next to fresh fruit and caffeinated drinks.
You could also consider gifting a batch to a friend who might be having a tough day. Just imagine the smile that homemade cookies can bring! And don’t forget to set some out for surprise visitors; they’re sure to feel welcomed with delicious cookies waiting for them.
FAQs
Can I use classic marshmallows instead of mini marshmallows?
Absolutely! Just chop them into smaller pieces for the best texture in these cookies.
What can I do if my cookies spread too much?
If your cookies spread more than you’d like, try chilling the dough before baking. This can help them hold their shape better.
How do I know when they are done?
Look for the edges to be lightly golden with a soft center. They will continue to cook a bit as they cool on the baking sheet.
Can I make these cookies gluten-free?
Certainly! Swap out the all-purpose flour for a gluten-free flour blend, and you’re good to go.
Quick Recap
Baking Nutella Marshmallow Cookies is a warm and inviting experience, filled with the sweet moments of laughter and the delight of delicious smells wafting through your home. Whether you’re treating yourself or spreading joy to friends and family, these cookies are a must-try.
So why not bake this weekend? You’ll be glad you did! Your kitchen will be filled with warmth, and your heart will be full after sharing these delectable treats.
Nutella Marshmallow Cookies
Ingredients
For the dough
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened Use room temperature butter for best mixing.
- 1 large egg Room temperature preferred.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows Adds gooey pockets when baked.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the Nutella, butter, sugar, and brown sugar until smooth.
- Beat in the egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the Nutella blend while mixing gently.
- Stir in the mini marshmallows.
Baking
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are set around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.