Peach Butter Swim Biscuits are a delightful and comforting treat that captures the essence of warm summer days. This recipe combines fluffy biscuits with succulent peaches and a sweet glaze, making it a perfect addition to breakfast, brunch, or even as an indulgent dessert. With just a handful of ingredients and straightforward steps, you can whip up these biscuits in no time, creating a sweet sensation that your family and friends will love.
Peach Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted For pouring into the baking dish
- 1 cup canned or fresh diced peaches Drain if using canned
- 1/4 cup peach juice or syrup From canned peaches or fresh puree
Glaze Ingredients
- 1 cup powdered sugar For the glaze
- 2 tablespoons milk For the glaze
- 1 teaspoon vanilla extract For the glaze
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Pour melted butter into an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in buttermilk and peach juice or syrup until just combined.
- Gently fold in the diced peaches.
Baking
- Pour the batter over the melted butter, spreading evenly.
- Lightly score the dough into 9 squares.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for about 10 minutes.
Glazing
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm biscuits and serve immediately.
Notes
Why make these biscuits?
They’re quick to prepare, budget-friendly, and kid-approved. Whether you’re looking for an easy weeknight dessert, a brunch showstopper, or a way to use up fresh or canned peaches, these cookies tick all the right boxes.
“These Peach Butter Swim Biscuits were a hit at our weekend brunch! They’re so easy to make, and the flavor is just heavenly.”
How could you resist such a glowing review? Let’s dive into why this recipe is worth adding to your collection.
Why You’ll Love This Dish
Peach Butter Swim Biscuits bring together the rich flavor of peaches and the delightful texture of buttery biscuits in a way that feels both special and comforting. They are:
- Versatile: Enjoy them warm with a cup of coffee, serve them as a side dish at brunch, or drizzle with glaze for a delicious dessert.
- Simple Ingredients: This recipe doesn’t require any complex or hard-to-find ingredients. Everything is likely already in your pantry.
- Family-Friendly: Kids adore the sweet, fruity flavor, and the fun of drizzling glaze right over the biscuits adds an extra layer of enjoyment.
This dish is perfect for gatherings, lazy weekends, or whenever you’re ready to indulge in a bit of comfort food magic.
How to Make Peach Butter Swim Biscuits
Making Peach Butter Swim Biscuits is not just about following a recipe; it’s about the joy of creation. From preheating your oven to the blissful moment you drizzle glaze over your warm biscuits, every step is infused with love and deliciousness.
- Preheat your oven to 450°F (232°C).
- Pour melted butter into an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in buttermilk and peach juice or syrup until just combined.
- Gently fold in the diced peaches.
- Pour the batter over the melted butter, spreading evenly.
- Lightly score the dough into 9 squares.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for about 10 minutes.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm biscuits and serve immediately.
What You’ll Need
Gather these simple ingredients, which are easy to find:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup canned or fresh diced peaches (drained if using canned)
- 1/4 cup peach juice or syrup (from canned peaches or fresh puree)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Each ingredient plays a pivotal role in creating the perfect balance of sweetness and richness.
Step-by-Step Instructions
- Start by preheating your oven to 450°F (232°C).
- Pour the melted butter into an 8×8-inch baking dish, allowing it to coat the bottom.
- In a large bowl, combine the flour, baking powder, sugar, and salt, whisking them together to ensure even distribution.
- Add the buttermilk and peach juice. Gently stir until just combined to maintain tenderness.
- Carefully fold in the diced peaches, ensuring they’re evenly distributed without overmixing.
- Pour the batter over the melted butter, spreading it evenly across the dish.
- Lightly score the dough into 9 squares for easy serving later on.
- Bake for 25-30 minutes, or until the tops are golden brown and the biscuits are bubbly.
- Let cool for about 10 minutes to set.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze generously over the warm biscuits and enjoy.
How to Serve Peach Butter Swim Biscuits
These biscuits shine on their own, but there are plenty of ways to enjoy them. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with fresh fruit or a side of yogurt for a balanced breakfast. You might even slice them and layer with additional peach slices and whipped cream for a delightful dessert-style presentation.
How to Store
To keep your Peach Butter Swim Biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their life, they can be frozen for up to 2 months. Reheat frozen biscuits in the oven at 350°F (175°C) for about 10 minutes before serving.
Helpful Cooking Tips
- Use Room Temperature Ingredients: This helps ensure even mixing and a better texture in your biscuits.
- Don’t Overmix: To keep the biscuits light and fluffy, mix just until combined.
- Experiment with Toppings: Try using different glazes such as cream cheese frosting or a sprinkle of cinnamon sugar.
Creative Twists
Feel free to experiment with this foundational recipe! You can try using other fruits like blueberries, blackberries, or apples. For a twist, consider adding spices like cinnamon or nutmeg to the batter for an aromatic boost. If you’re feeling adventurous, a splash of almond extract can bring a delightful depth to the flavor.
FAQs
1. Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches add an amazing taste, just make sure to peel and dice them.
2. How long do these biscuits take to make?
The total time from prep to enjoying your biscuits is about 45 minutes.
3. How should I store leftovers?
Store them in an airtight container at room temperature for up to 3 days or freeze them for later enjoyment.
4. Can I make the glaze without powdered sugar?
While you can make a less sweet alternative using honey or maple syrup, the glaze will not have the same consistency.
5. What’s the best way to reheat them?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
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Create these Peach Butter Swim Biscuits today and share the joy with your family and friends! You won’t be disappointed.