Fall is the season when pumpkins become the star of the show, and if you’re looking for a unique dessert that perfectly encapsulates autumn’s essence, then Pumpkin Pecan Cobbler is your answer. This delightful dish combines the rich flavors of pumpkin with the crunchy texture of pecans, creating a comforting dessert that warms not only the belly but the soul. Whether you’re hosting a family gathering or simply treating yourself on a crisp evening, this cobbler is sure to impress.
Pumpkin Pecan Cobbler
Ingredients
For the cobbler
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder Check freshness before use
- 1/2 teaspoon cinnamon Or substitute with pumpkin spice
- 1/4 teaspoon nutmeg Or substitute with pumpkin spice
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk Can substitute with almond or coconut milk for dairy-free
- 1 cup pecans, chopped Can replace with walnuts
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix together the pumpkin puree, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, spices, and salt. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking dish and sprinkle the chopped pecans on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm with a scoop of ice cream.
Notes
Why Make This Recipe
You might wonder why you should whip up a Pumpkin Pecan Cobbler when there are countless recipes out there. Here are a few irresistible reasons to consider:
- Quick and Simple: With an uncomplicated ingredient list and straightforward steps, this recipe is perfect for bakers of all skill levels. You’ll spend less time in the kitchen and more time enjoying sweet moments with loved ones.
- Budget-Friendly: Utilizing pantry staples like pumpkin puree and pecans, this dish won’t break the bank. It’s the perfect way to create a festive dessert without overspending.
- Kid-Approved: Kids love dessert, especially when it involves pumpkins and a scoop of ice cream. This cobbler’s sweet flavor and soft texture make it a family favorite.
“I made this for a family gathering, and everyone insisted it was the best dessert I’ve ever made. The texture is perfect, and the pecans add a nice crunch!”
How to Make Pumpkin Pecan Cobbler
Preparing this delicious Pumpkin Pecan Cobbler entails a few straightforward steps. You’ll mix up a flavorful pumpkin batter, sprinkle on the pecans for a delightful crunch, and then pop it into the oven. Before you know it, your home will be filled with the cozy scent of baking spices, making this recipe not only rewarding to make but also to smell.
What You’ll Need
Gather these ingredients to create your Pumpkin Pecan Cobbler:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Ice cream for serving
Feel free to substitute pumpkin spice for the cinnamon and nutmeg if you want to simplify your spice cabinet!
Directions to Follow
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix together the pumpkin puree, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, spices, and salt. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking dish and sprinkle the chopped pecans on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm with a scoop of ice cream.
Best Ways to Enjoy It
Now that your Pumpkin Pecan Cobbler is baked to perfection, how do you serve it? Here are some delightful options to elevate this comforting dish:
- Warm and Ice Cream: Let that vanilla ice cream melt into the warm cobbler for a heavenly combination.
- With Whipped Cream: A dollop of freshly whipped cream adds lightness and richness, making each bite even more delightful.
- Pair with Coffee: Enjoy it alongside a warm cup of coffee or spiced chai for an ideal fall treat.
Keeping Leftovers Fresh
Storing leftovers isn’t complicated! If you have any cobbler remaining, here’s how to keep it fresh:
- Room Temperature: Cover and store it at room temperature for up to two days if you plan to consume it quickly.
- Refrigerate: For longer storage, place it in an airtight container and keep it in the refrigerator for up to a week.
- Freezing: You can also freeze individual portions by wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag for up to three months.
Practical Cooking Tips
Here are a few helpful tips to ensure your cobbler turns out perfectly:
- Check Your Baking Powder: Make sure it’s fresh. Expired baking powder can lead to a dense texture instead of a fluffy one.
- Don’t Overmix: Gently fold dry ingredients into the pumpkin mixture, taking care not to overmix. This helps avoid a dense cobbler.
- Let It Cool: Allow it to cool for a few minutes before serving. This creates the perfect texture and makes it easier to scoop.
Creative Twists
Looking to switch things up with your Pumpkin Pecan Cobbler? Here are some fun variations you can try:
- Add Chocolate Chips: Fold in chocolate chips for a delightful surprise in each bite.
- Swap Pecans for Walnuts: Love walnuts? They can easily replace pecans for a different nutty flavor.
- Sugar Alternatives: For a healthier version, consider using coconut sugar or honey instead of brown sugar.
FAQs
Q: Can I use fresh pumpkin instead of pumpkin puree?
A: Absolutely! Just ensure that it’s well-cooked and mashed until smooth for the right consistency.
Q: How long does the cobbler take to bake?
A: It usually takes 30-35 minutes at 350°F (175°C). Keep an eye on it and do the toothpick test as instructed.
Q: Is this recipe suitable for freezing?
A: Yes, you can freeze it! Wrap portions tightly in plastic wrap and store in a freezer-safe container for up to three months.
Q: Can I make this dessert dairy-free?
A: Yes! Use almond or coconut milk in place of regular milk and choose dairy-free butter.
Q: What can I serve with it besides ice cream?
A: Whipped cream and yogurt are great alternatives. You can also serve it with a spiced latte for that cozy coffee shop vibe.
Follow Me for More Recipes
I hope this Pumpkin Pecan Cobbler brings a touch of autumn to your table. For more comforting recipes and delightful cooking tips, be sure to follow me on my social pages for daily inspiration:
Facebook & Pinterest.
Happy baking!