Sweetened Condensed Milk Snowball Cookies are like little bites of winter bliss. With their soft, tender texture and a delightful dusting of powdered sugar, these cookies encapsulate the spirit of the holiday season. Whether you’re baking for a festive gathering, a cozy afternoon treat, or just to indulge in something sweet, these cookies are the perfect choice. My first encounter with these treats was at a holiday party, and each melt-in-your-mouth bite left me yearning for the recipe. Today, I’m excited to share these delicious cookies that will quickly become a favorite in your baking repertoire.
Why Make This Recipe
These Sweetened Condensed Milk Snowball Cookies offer a unique blend of flavors and textures that is sure to win over anyone who tries them. Their buttery richness combined with the sweetness of condensed milk creates a decadent treat, perfect for any occasion. The simplicity of the ingredients makes this recipe accessible, whether you are an experienced baker or just starting your culinary journey.
They are particularly well-suited for holiday gatherings, cookie swaps, or just when you want to enjoy a sweet moment at home. The process is simple, allowing you to whip them up in no time, and the end result is nothing short of magical. They also make the perfect homemade gift when packaged beautifully.
"I made these cookies for a friend’s gathering, and they were the star of the dessert table! Everyone kept asking for the recipe," says a satisfied home cook.
How to Make Sweetened Condensed Milk Snowball Cookies
Creating these Sweetened Condensed Milk Snowball Cookies is a breeze. Start by preparing your ingredients and preheating your oven, as this ensures your cookies bake evenly. Next, you’ll blend the butter and sweetened condensed milk until smooth, which creates a light and creamy cookie base. Adding the vanilla enhance the flavor, and then gradually incorporating the flour and salt helps achieve the right consistency.
Shape the dough into small balls, which will expand slightly during baking. Placing them on a parchment-lined baking sheet ensures they don’t stick and allows for easy cleanup. Once they are baked to a perfect golden bottom, a quick roll in powdered sugar adds the iconic finish. The recipe is straightforward, yet the result feels indulgent and festive.
Ingredients
What you’ll need to make these delightful cookies includes:
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
Feel free to experiment with these ingredients. If you need a dairy-free option, substituting the butter with a plant-based alternative can work well. Make sure to check the sweetness level if you change the type of condensed milk used.
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sweetened condensed milk until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let them cool for a few minutes.
- Roll the warm cookies in powdered sugar to coat.
- Let the cookies cool completely and then roll them in powdered sugar again before serving.
How to Serve Sweetened Condensed Milk Snowball Cookies
Serving these cookies is as delightful as baking them. Arrange them on a beautiful platter, perhaps alongside a steaming cup of coffee or tea for the perfect snack. They also pair beautifully with a scoop of vanilla ice cream or a warm chocolate sauce drizzled on top. For a festive touch, you can garnish the serving plate with fresh mint leaves or seasonal decorations to enhance their cheerful appearance.
How to Store
To keep your Sweetened Condensed Milk Snowball Cookies fresh, store them in an airtight container at room temperature. They will typically stay good for about a week. If you want to extend their shelf life, you can freeze the cookies for up to three months. To freeze, ensure they are completely cooled and then place them in a freezer-safe container or bag. When you’re ready to enjoy them, thaw them at room temperature, and they will taste just as delicious as the day they were baked.
Tips to Make
Here are some helpful tips to ensure your cookies turn out perfectly:
- Ensure your butter is at room temperature for easier creaming.
- Don’t overbake them, as they will continue to cook slightly after being removed from the oven.
- Experiment with different extracts, such as almond or nutmeg, to add a unique twist to the flavor.
- For a crunchy texture, you can mix in nuts like chopped pecans or walnuts.
Variations
The Sweetened Condensed Milk Snowball Cookies are versatile, allowing for many creative twists. You can incorporate various flavors such as:
- Chocolate chips mixed into the dough for a sweet, melty surprise.
- Coconut flakes for a tropical flair.
- Lemon zest to add a bright, refreshing taste.
Additionally, consider adjusting the powdered sugar coating by replacing it with crushed nuts or sprinkles for a fun decoration.
FAQs
How can I tell when the cookies are done baking?
The cookies should be lightly golden on the bottom, but soft on top.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to two days before baking.
What can I do if my dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for a bit to firm it up.
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free flour substitute to make these cookies gluten-free.
Follow Me for More Recipes
I hope you enjoy making and sharing these Sweetened Condensed Milk Snowball Cookies as much as I do. Feel free to drop by for more delightful recipes that bring warmth and joy to your kitchen!
Sweetened Condensed Milk Snowball Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier creaming.
- 1 cup sweetened condensed milk Can use different types based on sweetness preference.
- 1 teaspoon vanilla extract Can substitute with other extracts like almond or nutmeg.
- 2 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1/4 teaspoon salt Balances sweetness.
Coating
- 1 cup powdered sugar For coating the cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sweetened condensed milk until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
Baking
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let them cool for a few minutes.
- Roll the warm cookies in powdered sugar to coat.
- Let the cookies cool completely and then roll them in powdered sugar again before serving.