Ultimate Chili Recipe: Hearty, Flavorful, and Customizable
A detailed guide to making the perfect pot of chili, from selecting ingredients and step-by-step instructions to tips for achieving that ideal flavor. Includes variations, side dish ideas, and FAQs.
Ingredients
- 2 lbs ground beef or turkey
- 1 large onion diced
- 2-3 cloves garlic minced
- 1 bell pepper bell pepper diced
- 28 oz canned diced tomatoes undrained
- 6 oz tomato paste
- 15 oz kidney beans drained and rinsed
- 15 oz black beans drained and rinsed
- 4 cups beef or vegetable broth
- 2-3 tablespoons chili powder adjust to taste
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon olive oil
Instructions
- Dice onions, garlic, and bell peppers. Rinse beans.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef or turkey and brown. Drain excess fat.
- Remove meat and set aside. Add onions and garlic to the pot; cook until fragrant. Stir in bell peppers and cook until softened.
- Add canned diced tomatoes, tomato paste, and broth. Stir to combine.
- Return meat to the pot. Add kidney and black beans, and any additional vegetables.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Reduce heat and simmer for at least 30 minutes, stirring occasionally, to allow flavors to meld.
- Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for more heat or a teaspoon of cocoa powder for depth.
- Serve hot, topped with shredded cheese, sour cream, diced avocado, or fresh cilantro.
Notes
Adjust spices to taste. For a sweeter chili, add a teaspoon of brown sugar or honey. Add a splash of apple cider vinegar or lime juice near the end for acidity. Slow cooking enhances flavor. To make vegetarian, skip the meat and add more beans and vegetables.