Let me tell you about a little culinary delight that’s perfect for any occasion where you want to add a cozy, fun twist: Mummy Pigs in a Blanket. These delightful bites take the comforting classic of pigs in a blanket and give it a spooktacular makeover. With their golden, flaky, wrap-around dough and playful candy eyes, they’re sure to bring smiles and giggles, especially during Halloween or a family movie night.
Imagine family gatherings filled with laughter, the aroma of baking filling your home, and kids peeking around the kitchen, curious about this fun dish you’re preparing. Not only are these little mummies quick to whip up, but they also pack a savory punch with each bite. Perfect for busy parents, bake sales, or even as a fun treat for brunch, Mummy Pigs in a Blanket are a warm hug on a plate.
How to make Mummy Pigs in a Blanket
Making Mummy Pigs in a Blanket is as easy as pie—no, even easier! And the process is so enjoyable. It’s like playing a little game in the kitchen. So, grab your apron, and let’s get started!
Ingredients
- 8 oz crescent rolls
- 10 hot dogs, cut in half
- 1 package candy eyes
Directions
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Preheat your oven: Start by preheating your oven to 375°F (190°C). This is the perfect temperature to get those golden-brown mummies just right. While the oven warms up, you can prepare your baking space.
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Prepare your baking sheet: Line a large baking sheet with parchment paper. This little step makes cleanup a breeze and keeps your mummies from sticking.
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Roll out the dough: Take the crescent roll dough and roll it out on a lightly floured surface. Use your hands to press the perforations together. You want it to form one long rectangle. This is where the magic happens.
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Slice the dough: Now, cut the dough into thin slices about ¼ inch thick. These will be your mummy bandages, so make sure they’re long enough to wrap around the hot dogs.
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Wrap the hot dogs: Take each half of the hot dog and wrap it snugly with the dough strips, leaving a little gap for those adorable candy eyes. This is a great time to involve the kids—they’ll love helping with this part!
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Bake: Place your wrapped hot dogs on the prepared baking sheet. Pop them into the oven and bake for about 12-14 minutes, or until the dough is beautifully golden brown and crispy.
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Add the eyes: When they’re done, carefully remove them from the oven. Grab a small dab of ketchup and stick on the candy eyes. This is the finishing touch that makes them so much fun!
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Serve: You’re all set to serve them warm, with your favorite dipping sauces on the side.
How to serve Mummy Pigs in a Blanket
When it comes to serving these little mummies, there are so many delightful ways to present them. Arranging them on a colorful platter can create a festive display that catches the eye. You might want to pair them with a few fun dips, like mustard, ranch, or a simple ketchup.
For a fun twist, consider setting up a “DIY dip station” where everyone can select their favorite condiments. This adds a touch of personalization and makes it feel like a real event!
And if it’s Halloween, why not have a themed table? Decorate with orange and black, and add some cute pumpkin decor. It’s all about creating a warm and fun atmosphere that everyone will love.
How to store Mummy Pigs in a Blanket
If you happen to have any Mummy Pigs in a Blanket left over (which might be a challenge), you can easily store them. Simply place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days.
For longer storage, feel free to freeze them! Just make sure to lay them out on a baking tray to freeze individually first, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, just bake them straight from the freezer, adding a few extra minutes to the cooking time.
Variation
The great thing about Mummy Pigs in a Blanket is how versatile they can be! You might consider using turkey or veggie hot dogs for a healthier option. For the adventurous in the kitchen, try adding seasoning to the dough for a herby twist.
You can also experiment with different toppings. How about sprinkle some savory herbs or cheese on top of the dough before baking? This can take your mummies to a whole new delicious level.
Pro Tips for Success
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Seal the Dough: Don’t forget to press the edges of the dough down firmly when wrapping. This keeps the hot dogs from popping out while baking, ensuring a beautiful, fully-wrapped mummy!
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Watch the Baking Time: Every oven is a bit different, so keep an eye on your Mummy Pigs. The goal is a golden brown crust. If you notice they are browning too quickly, feel free to tent them with a piece of foil halfway through the baking time.
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Involve the Family: Get your loved ones involved! Let the kids create their own little mummy masterpieces. This not only makes for a fun bonding experience but also fills your home with laughter and love.
Serving Ideas
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Movie Night Treats: Serve these Mummy Pigs in a Blanket as the star of your family movie night. Create a cozy little snack station with popcorn, candy, and drinks. It’ll become a fun tradition!
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Game Day Snacks: These little guys are perfect for football parties or any game day gathering. Pair them with a big bowl of chili or nachos, and you’ve got a winning spread.
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Halloween Party: If you’re hosting a Halloween gathering, make sure to include spooky decorations, and let the Mummy Pigs in a Blanket take center stage on your buffet table.
FAQs
Can I use frozen hot dogs?: Yes, you can use frozen hot dogs! Just make sure to thaw them before wrapping them in the dough.
Are there vegetarian options available?: Absolutely! You can use vegetarian hot dogs or even cheese sticks as a fun substitute.
Can I prep them in advance?: Yes! You can wrap the hot dogs in dough, place them on the baking sheet, cover them, and store them in the fridge a few hours before baking.
What dipping sauces pair well?: Ketchup and mustard are classic choices. Barbecue sauce, ranch dressing, and honey mustard also blend well with these flavors.
Quick Recap
Mummy Pigs in a Blanket are not just a dish; they’re a delightful experience, filled with fun and laughter. With their playful design and delicious taste, they bring warmth to any gathering or cozy night in. So why not bake these this weekend? You’ll be glad you did! Gather your loved ones, roll up your sleeves, and create some joyful moments together. Happy cooking!
Mummy Pigs in a Blanket
Ingredients
Main Ingredients
- 8 oz crescent rolls
- 10 pieces hot dogs, cut in half
- 1 package candy eyes
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
- Roll out the crescent roll dough on a lightly floured surface, pressing the perforations together to form one long rectangle.
- Cut the dough into thin slices about ¼ inch thick.
- Wrap each half of the hot dog snugly with the dough strips, leaving a gap for the candy eyes.
Cooking
- Place the wrapped hot dogs on the prepared baking sheet and bake for 12-14 minutes, or until golden brown and crispy.
- Remove from the oven and use a small dab of ketchup to stick on the candy eyes.
Serving
- Serve warm with your favorite dipping sauces.