Have you ever craved a dessert that brings together the best of two favorite worlds? Sugar cookie cheesecake is the perfect blend of a soft, buttery cookie base and creamy cheesecake filling. This decadent treat is perfect for celebrations, cozy family gatherings, or that quiet evening when you want something sweet to brighten your mood. With its subtle sweetness and delightful texture, sugar cookie cheesecake will become a family favorite.
Sugar Cookie Cheesecake
Ingredients
For the Crust
- 1.5 cups all-purpose flour Can substitute with gluten-free flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened Make sure it’s at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling
- 8 ounces cream cheese, softened Make sure it’s at room temperature
- 0.5 cup sour cream Can substitute with Greek yogurt
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract For cheesecake
- 0.25 cup sugar cookie dough balls Optional for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Press about two-thirds of the cookie dough into the bottom of the prepared pan to form the crust.
Cheesecake Filling
- In a separate bowl, beat the cream cheese until smooth.
- Add the sour cream, powdered sugar, and vanilla extract, mixing until creamy.
- Pour the cheesecake mixture over the crust in the pan and spread it evenly.
- Dot the top with the remaining cookie dough balls (if using).
- Bake for 30-35 minutes or until the cheesecake is set and lightly browned.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Why You’ll Love This Dish
This sugar cookie cheesecake stands out for a few reasons. Firstly, it’s a delightful two-in-one dessert, combining the comforting taste of sugar cookies with the luxurious feel of cheesecake. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging on a weekend afternoon, this recipe will make your event special. The best part? It’s easy to make!
“This sugar cookie cheesecake is a hit at every family gathering! It’s creamy, with just the right amount of sweetness. Everyone always asks for the recipe!”
Preparing Sugar Cookie Cheesecake
Creating this dessert might seem daunting, but it’s quite simple! You start by preparing a sugar cookie crust, followed by a creamy cheesecake filling that’s spread over the crust. A few dollops of cookie dough on top add a decorative touch. After baking, a little chill time ensures it sets perfectly.
What You’ll Need
Gathering your ingredients is the first step to making this delicious treat. For this recipe, you’ll require:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cheesecake)
- 1/4 cup sugar cookie dough balls (optional for topping)
Feel free to make substitutions if needed. For example, you can use gluten-free flour if you need a gluten-free option or swap sour cream with Greek yogurt for a healthier version.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, mixing until combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Press about two-thirds of the cookie dough into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the sour cream, powdered sugar, and vanilla extract, mixing until creamy.
- Pour the cheesecake mixture over the crust in the pan and spread it evenly.
- Dot the top with the remaining cookie dough balls (if using).
- Bake for 30-35 minutes or until the cheesecake is set and lightly browned.
- Allow to cool, then refrigerate for at least 4 hours before serving.
How to Serve Sugar Cookie Cheesecake
When it comes to serving this cheesecake, consider adding a dollop of whipped cream on each slice. Fresh berries can also enhance its visual appeal and balance its sweetness. Paired with a hot cup of coffee or tea, this dessert is a delightful finish to any meal. Serving it cold feels refreshing, especially on warm days.
Storage and Reheating Tips
Leftovers? No problem! Store any uneaten slices in an airtight container in the refrigerator. They will stay fresh for about 4 to 5 days. If you want to keep it longer, consider freezing the cheesecake. Wrap each slice in plastic wrap, then place it in a freezer-safe container. It can last for up to 2 months in the freezer. To enjoy later, simply thaw in the refrigerator overnight.
Helpful Cooking Tips
For best results, ensure that all your dairy ingredients (butter, cream cheese, and sour cream) are at room temperature before mixing. This will help in achieving a smooth and creamy texture. Additionally, avoid overmixing the cheesecake batter, as this can incorporate too much air, resulting in cracks.
Creative Twists
There are many ways to adjust this recipe to suit your tastes. For a chocolate twist, try adding cocoa powder to the crust or topping the cheesecake with chocolate ganache. You can also incorporate different flavors like almond extract or lemon zest for a refreshing twist. If you prefer a fruitier taste, consider folding in crushed strawberries or blueberries into the cheesecake batter.
FAQs
How long will the sugar cookie cheesecake last in the refrigerator?
It can last for about 4 to 5 days if stored in an airtight container.Can I substitute ingredients?
Yes, you can use gluten-free flour or replace sour cream with Greek yogurt if desired.How long does it take to prepare?
Overall preparation, including baking and cooling time, can take approximately 6 hours due to the chilling requirement.
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Embrace the joy of baking with this delightful dessert that promises to bring smiles to any gathering!