Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that captures the essence of cozy baking. This recipe combines the warm flavors of cinnamon and maple syrup with the creamy sweetness of white chocolate, making it perfect for any occasion. Whether you’re hosting a holiday gathering, enjoying a rainy afternoon at home, or simply treating yourself, these cookies are sure to bring joy to your kitchen.
Why make these cookies? First off, they are incredibly easy to prepare and require common ingredients that you probably already have in your pantry. They have a delightful chewy texture and a decadent flavor that everyone will love. Plus, the addition of festive holly berry sprinkles can turn your ordinary cookies into a beautiful centerpiece for any dessert table. Trust me, once you taste them, you’ll want to make a batch over and over again.
Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened Quality butter recommended for better flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup Use pure maple syrup for best flavor.
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate & Toppings
- 1 cup white chocolate melting wafers
- Holly berry sprinkles (optional) For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in the maple syrup and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Chill the dough in the refrigerator for at least 30 minutes; this helps the flavors meld and the cookies to maintain their shape.
Baking
- Form the dough into 1.5 oz balls and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are still chewy.
- Allow the cookies to cool slightly before dipping them halfway in melted white chocolate.
- Drizzle additional melted chocolate on top and sprinkle with holly berry sprinkles if desired.
- Let the chocolate set, then enjoy with family!
Notes
“I made these chewy maple cinnamon cookies for a family gathering, and they disappeared in minutes! The combination of flavors is a hit, and the cookies are just the right amount of chewy!”
Why You’ll Love This Dish
These Chewy Maple Cinnamon Cookies with White Chocolate are not just your average cookie; they’re a comforting bite of nostalgia. The combination of maple syrup and cinnamon brings back memories of cozy mornings. With their chewy texture and bursts of sweetness from the white chocolate, they cater to a wide range of palates, making them family-approved.
They’re also quick to whip up, taking around 30 minutes to prepare and bake, plus a little chilling time. This means you can easily fit them into your busy week or serve them up for a special occasion. Imagine enjoying these cookies fresh out of the oven, their wonderful aroma wafting through your home, inviting everyone to taste them.
Preparing Chewy Maple Cinnamon Cookies with White Chocolate
Making these delightful cookies is a straightforward affair. The process begins with basic ingredients found in most kitchens and requires minimal equipment. Each step is easy to follow, ensuring that both novice bakers and experienced cooks can enjoy whipping up these delicious cookies. You’ll soon be amazed at how simple it is to create a delightful cookie that will impress friends and family alike.
What You’ll Need
To create these scrumptious cookies, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 cup white chocolate melting wafers
- Holly berry sprinkles (optional)
Feel free to experiment with substitutions if needed, like using coconut sugar for a lower glycemic option or gluten-free all-purpose flour to accommodate dietary needs.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in the maple syrup and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Chill the dough in the refrigerator for at least 30 minutes; this helps the flavors meld and the cookies to maintain their shape.
- Form the dough into 1.5 oz balls and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are still chewy.
- Allow the cookies to cool slightly before dipping them halfway in melted white chocolate.
- Drizzle additional melted chocolate on top and sprinkle with holly berry sprinkles if desired.
- Let the chocolate set, then enjoy with family!
Best Ways to Enjoy It
Chewy Maple Cinnamon Cookies with White Chocolate are versatile treats. They’re delicious on their own, but you can elevate the experience by pairing them with a glass of milk, coffee, or even hot cocoa. For a festive touch, serve them on a decorative platter with a sprinkle of powdered sugar for an elegant presentation.
You could also enjoy them as a cozy afternoon snack or dessert at a holiday gathering. They make great gifts too! Just package them in a beautiful box or tin for a thoughtful present that friends and family will adore.
How to Store & Freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them longer, consider freezing. Place cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They’ll keep in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature.
Helpful Cooking Tips
- Chilling the Dough: Do not skip the chilling step! It enhances the flavors and helps maintain a chewy texture.
- Use Quality Ingredients: Invest in high-quality butter and pure maple syrup for the best flavor.
- Evenly Sized Cookies: Use a kitchen scale or cookie scoop to ensure uniform size, which aids even baking.
- Baking Sheets: Line your sheets with parchment paper for easy removal and clean-up.
Creative Twists
- Add Nuts: Include pecans or walnuts for an extra crunch.
- Different Chips: Try dark chocolate or semisweet chips instead of white chocolate for a flavor variation.
- Dried Fruit: Mix in dried cranberries or cherries for a fruity touch that pairs well with the spices.
- Spice it Up: Consider adding ginger or nutmeg for added depth in flavor.
FAQs
How long does it take to make these cookies?
The entire process takes about 30 minutes of preparation and baking. Including chilling time, it may take around an hour.
Can I substitute the flour for a gluten-free option?
Yes, gluten-free all-purpose flour can be used. Just ensure it has a binding agent like xanthan gum.
How do I make these cookies softer?
To achieve softer cookies, slightly underbake them and let them cool on the baking sheet before transferring them.
Can these cookies be frozen?
Absolutely! Once cooled, you can freeze them in an airtight container for up to three months.
What can I use instead of white chocolate?
Feel free to substitute with dark chocolate or milk chocolate chips based on your preference.
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