Cranberry Turkey Stuffing Balls bring together the comforting flavors of Thanksgiving in a deliciously bite-sized form. These delightful morsels make a perfect addition to any festive meal or a cozy gathering. Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe blends the heartiness of turkey with the sweet tang of cranberries, creating an experience that’s truly satisfying. Each bite is packed with flavor and reminiscent of hearty stuffing, making it an appealing dish for the whole family.
Cranberry Turkey Stuffing Balls
Ingredients
Main Ingredients
- 2 cups cubed day-old bread Feel free to substitute with any bread available.
- 1 cup cooked turkey, shredded or chopped Use leftover turkey if available.
- 1/2 cup dried cranberries, chopped
- 1/4 cup shallots, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped Alternatively, use dried parsley.
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 large egg
- 2 tablespoons butter Used for sautéing shallots and celery.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pan, melt the butter over medium heat. Add the chopped shallots and celery, stirring until they become translucent, about 5 minutes.
- In a large mixing bowl, combine the cubed bread, turkey, dried cranberries, parsley, sage, thyme, salt, and pepper.
- Add the sautéed shallots and celery to the bowl, followed by the egg and chicken broth. Mix gently until everything is well combined.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the stuffing balls on a lightly greased baking sheet, leaving some space between them.
Baking
- Bake for approximately 25–30 minutes, or until golden brown.
- Remove from the oven and allow them to cool for a few minutes before serving.
Notes
Reasons to Try It
You might wonder why you should make Cranberry Turkey Stuffing Balls. Here are just a few great reasons to whip them up in your kitchen. First, they are incredibly versatile. You can serve them as an appetizer, a side dish, or even as a light main course. These stuffing balls are not only quick to prepare but also a fantastic way to use up any leftover turkey.
“These stuffing balls were a hit at our Thanksgiving dinner! The combination of flavors is simply incredible. I’ll definitely make them again!”
Moreover, they are great for entertaining guests due to their bite-sized nature, making them perfect for dipping and snacking. This recipe encapsulates the cozy essence of the holidays while being accessible any time of the year.
Step-by-Step Overview
Making Cranberry Turkey Stuffing Balls is a straightforward process that starts with a few essential steps. First, you’ll sauté the shallots and celery, enhancing their flavors. Then you’ll mix them into a hearty blend of cubed bread, turkey, and cranberries.
Once the mixture is ready, you’ll form it into small balls before baking them to perfection. The result? A golden-brown exterior with a soft, flavorful inside. These steps will guide you through creating a satisfying dish from scratch.
Key Ingredients
To prepare these delightful stuffing balls, you will need the following ingredients:
- 2 cups cubed day-old bread
- 1 cup cooked turkey, shredded or chopped
- 1/2 cup dried cranberries, chopped
- 1/4 cup shallots, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 large egg
- 2 tablespoons butter
Feel free to substitute day-old bread with any bread you have on hand, or use fresh herbs instead of dried ones for a fresher taste.
Directions to Follow
Now, let’s get into the nitty-gritty of how to prepare these mouthwatering Cranberry Turkey Stuffing Balls. Follow these steps for a delicious outcome:
- Preheat your oven to 375°F (190°C).
- In a large pan, melt the butter over medium heat. Add the chopped shallots and celery, stirring until they become translucent, about 5 minutes.
- In a large mixing bowl, combine the cubed bread, turkey, dried cranberries, parsley, sage, thyme, salt, and pepper.
- Add the sautéed shallots and celery to the bowl, followed by the egg and chicken broth. Mix gently until everything is well combined.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the stuffing balls on a lightly greased baking sheet, leaving some space between them.
- Bake for approximately 25–30 minutes, or until golden brown.
- Remove from the oven and allow them to cool for a few minutes before serving.
Best Ways to Enjoy It
Once your Cranberry Turkey Stuffing Balls are ready, there are several delicious ways to serve them. They make an excellent starter when paired with a sweet cranberry dipping sauce or a creamy garlic dip. For a complete meal, serve them alongside mashed potatoes and green beans.
Alternatively, you can create a delightful holiday platter with these stuffing balls, alongside slices of turkey, cranberry sauce, and a selection of cheeses. Their warmth and flavor will surely elevate your dining experience.
Storage and Reheating Tips
If you happen to have any leftovers, storing them is simple. Place the cooled stuffing balls in an airtight container and store them in the refrigerator for up to three days.
To reheat, place them back in a 350°F (175°C) oven for about 10-15 minutes until they are warmed through. You can also microwave them, but be cautious not to overheat, as they can dry out.
Helpful Cooking Tips
Here are some tips to ensure your Cranberry Turkey Stuffing Balls turn out perfectly:
- Use fresh herbs for a burst of flavor if you have them handy.
- Adjust the amount of cranberries based on your preference for sweetness.
- Ensure the shallots and celery are well sautéed; this adds depth to the flavor.
- Don’t overcrowd the baking sheet; it’s important for even cooking.
Creative Twists
Feeling adventurous? Here are some variations to change things up:
- Cheesy Stuffing Balls: Add grated cheese like cheddar or mozzarella to the mixture for a melty surprise inside.
- Spicy Kick: Incorporate some diced jalapeños or a sprinkle of crushed red pepper flakes for a spicier flavor.
- Herb Infusion: Try different herb combinations, such as rosemary or tarragon, for a unique twist.
FAQs
How long do these stuffing balls take to prepare?
Preparation time is about 15 minutes, followed by 25-30 minutes of baking.
Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture a day in advance and form the balls, then store them overnight in the fridge. Bake them just before serving.
Are there any vegetarian alternatives for this recipe?
Absolutely! Replace the turkey with sautéed mushrooms or lentils for a vegetarian version, and use vegetable broth instead of chicken broth.
Can I freeze the stuffing balls?
Yes, you can freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What dips pair well with these stuffing balls?
They pair wonderfully with cranberry sauce, honey mustard, or a yogurt-based dip for a fresh twist.
If you love recipes like these, follow me for more delicious ideas!
Visit us on Facebook: BiteableRecipes
Check us out on Pinterest: BiteableRecipes