Cranberry Cream Cheese Crescent Bites are a delightful fusion of sweet and savory that make any gathering feel special. Picture this: flaky, buttery crescents filled with a rich, creamy texture and tart cranberry sauce. Whether it’s for the holidays, a cozy brunch, or a simple weeknight treat, these morsels are sure to impress. Whipping up these bites is a breeze, making them perfect for everyone, from busy parents to novice cooks.
Cranberry Cream Cheese Crescent Bites
Ingredients
For the Filling
- 4 oz cream cheese (softened) Start with room temperature for easier mixing.
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whole berry cranberry sauce Can use dried cranberries as a variation.
For the Dough
- 1 can crescent roll dough (8-count)
Optional Toppings
- chopped pecans or orange zest
Instructions
Preparation
- Preheat your oven to 375°F and grease or line a mini muffin tin.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the dough and cut each triangle in half.
- Press each triangle half into the muffin cups.
- Spoon in 1 teaspoon of cream cheese filling into each dough cup, followed by 1 teaspoon of cranberry sauce on top.
- Sprinkle optional nuts or orange zest on top.
Baking
- Bake for 11-13 minutes or until golden brown.
- Once they’ve cooled slightly, serve them warm.
Notes
Why Make This Recipe
Cranberry Cream Cheese Crescent Bites are not just easy to make, they also captivate with their taste and texture. The buttery crescent dough envelops a luscious cream cheese filling, complemented by the bright flavor of cranberry sauce. These treats are delectable for any occasion, whether you’re entertaining guests or simply indulging yourself.
“These bites are incredibly easy to make and taste absolutely fantastic. Perfect for holiday gatherings!”
Containing minimal ingredients, they are budget-friendly and quick to prepare. Plus, they are kid-approved, ensuring that everyone in the family will enjoy these tasty treats. With their festive colors and flavors, they’re a fabulous addition to holiday spreads or any celebration.
How to Make Cranberry Cream Cheese Crescent Bites
Creating these delightful bites is straightforward. From mixing the filling to baking them to perfection, each step adds to the anticipation of enjoying these tasty little pastries. The interaction of textures and flavors makes the whole process rewarding.
What You’ll Need
Gather these simple ingredients for a delicious outcome:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
While you can stick to these ingredients, feel free to experiment with variations like switching cream cheese for mascarpone or using dried cranberries instead of whole berry sauce.
Directions to Follow
- Preheat your oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the dough and cut each triangle in half.
- Press each triangle half into the muffin cups.
- Spoon in 1 teaspoon of the cream cheese filling into each dough cup, followed by 1 teaspoon of cranberry sauce on top.
- Sprinkle optional nuts or orange zest on top.
- Bake for 11-13 minutes or until golden brown.
- Once they’ve cooled slightly, serve them warm.
Best Ways to Enjoy It
Serving these bites warm enhances their flavors and makes them even more inviting. Consider placing them on a decorative platter for a beautiful presentation. Pairing with a warm spiced cider or a glass of bubbly can elevate your experience.
For an added twist, you could serve them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. They also work great alongside a cheese platter, adding a sweet touch to the savory elements.
Storage and Reheating Tips
If you have leftovers (though they are usually devoured quickly), cool them completely and store them in an airtight container in the refrigerator. They can last about 2-3 days. Reheat them in the oven at 350°F for 5-7 minutes to regain their flaky texture. Though freezing isn’t typically recommended, if you must, wrap each bite tightly and store for up to a month.
Helpful Cooking Tips
- Start with room-temperature cream cheese for easier mixing.
- Avoid overfilling your dough cups, as the mixture can overflow while baking.
- For extra flavor, consider blending in a pinch of cinnamon or nutmeg with your cream cheese filling.
Creative Twists
There are many ways to put your spin on these delightful bites:
- Fruit Swaps: Use apple butter or even fig preserves for a different flavor profile.
- Nut Variations: Instead of pecans, try walnuts or almonds, or omit nuts altogether if allergies are a concern.
- Cheese Variations: Substitute cream cheese with flavored varieties, like herb or chive cream cheese, for a savory take.
FAQs
Q: How long does prep take?
A: Prep time is about 15-20 minutes, with baking taking an additional 11-13 minutes.
Q: Can I substitute ingredients?
A: Yes, you can easily swap cream cheese with ricotta or a non-dairy alternative if needed.
Q: Are these bites freezer-friendly?
A: It’s best to enjoy them fresh, but if needed, they can be frozen for a short period.
Q: How many servings does this recipe make?
A: This recipe makes 8 bites, perfect for a small gathering or family treat.
Q: Can I make the filling in advance?
A: Yes, you can prepare the filling a day ahead and refrigerate it. Just assemble and bake when ready.
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