Why You’ll Love This Recipe
Imagine a cozy afternoon at home, the aroma of warm caramel swirling through the air. There’s just something magical about homemade treats, and these Vanilla Cream Caramels are no exception. They encapsulate everything we love about comfort food: sweet, rich, and wonderfully nostalgic. Each bite is a delight, offering the creaminess of vanilla and the dreamy flavor of caramel, making them a perfect gift for friends or a special indulgence just for yourself.
As the weather gets cooler, there’s nothing quite like gathering your loved ones around to enjoy freshly made caramels. Maybe your kids will lend a hand in the kitchen, or perhaps you’ll whip up a batch for that upcoming bake sale at your child’s school. Whatever the occasion, these little squares of joy are bound to bring smiles and warmth.
how to make Homemade Vanilla Cream Caramels
Making these caramels is a delightful process that’s easier than you might think. Don’t worry if you’re new to candy making. You’ll feel like a pro by the time you’re done!
Let’s get started!
Ingredients
- 113 grams unsalted butter
- 340 grams brown sugar
- 4 grams salt
- 340 grams evaporated milk (1 can)
- 170 grams heavy cream
- 285 grams corn syrup
- 475 grams powdered sugar
- 90 grams vegetable shortening
- 75 grams corn syrup
- 2 grams vanilla
This list might look a bit long, but I assure you it’s worth every ingredient. Most of them are pantry staples that you might already have on hand.
Directions
Start by gathering all your ingredients. You’ll want everything ready to go since this recipe moves quickly!
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Heat the Mixture
In a large saucepan over medium heat, combine the unsalted butter, brown sugar, salt, evaporated milk, heavy cream, and corn syrup. Stir it gently! -
Bring to a Boil
Keep stirring until the mixture comes to a gentle boil. It’s important to stay close and stir frequently. This helps prevent any burning, which we definitely don’t want! -
Check the Temperature
Continue boiling for about 10 minutes while stirring. You’re looking for it to reach the soft-ball stage. This is when the caramel reaches about 118°C (245°F) on your candy thermometer. -
Remove from Heat and Cool
Once it reaches that temperature, remove the saucepan from the heat and allow it to cool slightly. -
Make the Vanilla Cream Filling
In a separate bowl, mix together the powdered sugar, vegetable shortening, additional corn syrup, and vanilla. You’ll want to whisk this until smooth. The filling is creamy and delicious, a perfect complement to the caramel! -
Combine Layers
Now, pour half of the caramel mixture into a parchment-lined dish. Let this set for about 10-15 minutes. After it’s a bit firmer, spread the vanilla cream layer on top. Pour the remaining caramel over the cream layer. -
Let it Set
Allow the completed layers to cool completely. This could take a couple of hours, but trust me, it’s worth it! -
Cut and Enjoy!
Once fully cool, cut your homemade caramels into squares or rectangles.
how to serve Homemade Vanilla Cream Caramels
Serving these caramels can be just as fun as making them! Try placing a few pieces in a small decorative box tied with a ribbon for a charming homemade gift. They’re perfect for sharing at brunch with friends or for a cozy movie night at home. Just make sure to keep some for yourself!
Try pairing them with a cup of hot cocoa or a steaming cup of tea. The rich sweetness of your caramels creates a fantastic contrast with a warm drink. You might even find that they’re a hit at your next family gathering or holiday party!
how to store Homemade Vanilla Cream Caramels
Storing your caramels is quite simple. Just place them in an airtight container at room temperature. They’ll stay fresh for about two weeks, if you can make them last that long! If you want to keep them for a longer period, you can refrigerate them, but they might lose some of that delightful softness.
You can also wrap them individually in wax paper for easy snacking or to share with friends. It adds a nice touch, resembling those classic candy shop caramels we all love.
tips to make Homemade Vanilla Cream Caramels
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Use Fresh Ingredients
Fresh, high-quality ingredients will always yield better flavor. Be sure your brown sugar is soft and your creams are fresh. It does make a difference! -
Pay Attention to Temperature
Using a candy thermometer will help you achieve that perfect soft-ball stage. If you don’t have one, you can use the cold water test: drop a bit of the caramel into cold water, and if it forms a soft ball that holds its shape, it’s ready. -
Prevent Sticking
Use parchment paper to line your dish; this makes removing the caramels much easier. There’s nothing worse than losing part of your caramel to the bottom of the pan!
variation (if any)
Want to mix it up a bit? You can infuse different flavors into your vanilla cream filling! A splash of almond extract or a hint of hazelnut flavoring can give your caramels a delightful twist. You could even add a sprinkle of sea salt on top for that sweet and salty combination that everyone loves.
Pro Tips for Success
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Invest in Good Equipment
A good heavy-bottomed saucepan helps regulate heat, ensuring even cooking and reducing the chance of burning. Also, a reliable candy thermometer is your best friend in this recipe! -
Be Patient
Making caramels requires some time and attention. Don’t rush through; enjoy the process! The warm aromas of bubbling sugar and cream will fill your kitchen with an irresistible scent. -
Test a Small Batch First
If you’re trying this recipe for the first time, it might be helpful to make a smaller batch. This allows you to master the technique without committing to a large amount.
Serving Ideas
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Gift Boxes
Pack a few caramels into cute boxes with a handwritten note. It’s a lovely way to brighten someone’s day. -
Ice Cream Topper
Slice them into smaller pieces and add them on top of vanilla ice cream. The caramel melts slightly, creating a delightful topping. -
Feature in Dessert Charcuterie Boards
Include your caramels on a dessert board with fresh fruits, nuts, and chocolate. It adds a touch of elegance to any gathering.
FAQs
Can I use other types of sugar?
You can experiment with different sugars, but brown sugar gives that rich caramel flavor. Try a mix of light and dark brown sugar for more depth.
What if I don’t have corn syrup?
You can substitute with brown rice syrup or even honey, though these will alter the flavor slightly.
How do I know when my caramels are set?
Once they cool, they should feel firm but slightly soft to the touch. They will continue to harden a bit as they sit.
Can I freeze these caramels?
Yes! They freeze well. Just make sure they are wrapped tightly, so they don’t pick up any freezer odors.
Quick Recap
Homemade Vanilla Cream Caramels are delightful little treats that can bring joy to any occasion. Whether you’re making them for a special gathering, treating yourself, or gifting a batch to a friend, they are sure to impress. The process is also a wonderful chance to create warm memories in the kitchen with loved ones.
So go ahead, gather your ingredients and carve out some time this weekend. You’ll be glad you did! There’s nothing quite like the satisfaction of creating something so sweet and delicious from your own hands. Happy cooking!
Vanilla Cream Caramels
Ingredients
For the Caramel
- 113 grams unsalted butter
- 340 grams brown sugar
- 4 grams salt
- 340 grams evaporated milk (1 can)
- 170 grams heavy cream
- 285 grams corn syrup for the caramel mixture
For the Vanilla Cream Filling
- 475 grams powdered sugar
- 90 grams vegetable shortening
- 75 grams corn syrup for the filling
- 2 grams vanilla
Instructions
Preparation
- Gather all your ingredients.
Heat the Mixture
- In a large saucepan over medium heat, combine the unsalted butter, brown sugar, salt, evaporated milk, heavy cream, and corn syrup. Stir it gently.
Cook Caramel
- Keep stirring until the mixture comes to a gentle boil, then continue boiling for about 10 minutes until it reaches the soft-ball stage at 118°C (245°F).
Cool and Prepare Filling
- Remove the saucepan from the heat and allow it to cool slightly. In a separate bowl, mix together the powdered sugar, vegetable shortening, additional corn syrup, and vanilla until smooth.
Combine Layers
- Pour half of the caramel mixture into a parchment-lined dish and let it set for about 10-15 minutes. Spread the vanilla cream layer on top and pour the remaining caramel over it.
Final Set
- Allow the completed layers to cool completely for a couple of hours, then cut into squares or rectangles.